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| shabbatiscoming |
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Platinum Member


Joined: Dec 06 2005 Posts: 22146 Location: Israel
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Posted: Wed, May 02 2012, 2:53 pm Post subject: Re: re: shalosh seudos |
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| TranquilityAndPeace wrote: | My kids like corn on the cob at shalosh seudos.
Sometimes apple kugel/crumble.
All of you who wrote mac-n-cheese: You serve it cold?? I don't think I've ever served that cold; I wonder if my kids would eat it! | You can warm up pasta and cheese, there shouldnt be any liquid there.
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| smss |
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Gold Member


Joined: Jan 16 2012 Posts: 1783
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Posted: Sun, May 13 2012, 9:23 am Post subject: Re: re: shalosh seudos |
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| ewa-jo wrote: | What about sushi? This is what I did last week.
I made a pot of sushi rice and bought seaweed and made vegetarian rolls and also I bought sliced lox and made rolls with lox and a little rice.
I made two kinds of chinese noodles (one was sesame-garlic and the other one was peanut noodles) and then a big salad topped with seaweed pieces (the dressing was pomegranate syrup and lemon juice. |
ewa jo where did you find these things in Israel?? are they very expensive?
(btw, lox + cream cheese + cucumbers is YUMMY for sushi )
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| iluvfood |
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Active Poster


Joined: Feb 06 2012 Posts: 49
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Posted: Mon, May 14 2012, 1:13 pm Post subject: re: shalosh seudos |
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What are pizza muffins?
I translated the recipe by google translate, hope this helps you
Cake:
1 cup milk
2 eggs
¼ cup olive oil
1 heaping teaspoon oregano
1 teaspoon salt
2 cups self-raising flour
1 cup grated mozzarella cheese
Small cherry tomatoes, halved
A little ketchup, garnish
A little more mozzarella, garnish
Preparation
Beat pitcher of milk, eggs, olive oil, oregano and salt. Sift flour into a large bowl rises, creating a hole in the flour and pour in the milk mixture.
Stir until mixture is almost smooth. Add cheese and tomato halves and mix. Drizzle ketchup over and stir lightly at that.
Pour into lined muffin tin and sprinkle Bmnz'tim little more grated cheese over the decoration. Bake in oven preheated to 190 degrees 15-20 minutes, until golden
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