Carrots or sweet potato side dish

Anyone have a recipie (using minimal ingredients)?

saute some onion in a bit of olive oil.
add carrots cut into julienned thin sticks.
add to pan and saute just a few minutes, until carrots are crisp tender.
season generously with kosher salt to taste.
serve at room temperature.
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Really Awesome Mom!

Posted: Thu, Apr 12 2012, 2:06 pm Post subject:

Thanks!

Posted: Wed, Apr 18 2012, 2:02 pm Post subject:

Besides carrots and zuccini what elsle can I use? I want another color

I prepare sweet potatoes by either cooking in cubes and draining water, or baking in rounds. Then I sprinkle with a bit of sugar and cinnamon.

I'm late, but ...

Take about a pound of baby carrots. Cut in half length-wise. (You can use regular carrots, cut to about that size.) Place in medium saucepan with 1 cup water, 1 cinnamon stick, 1 tsp salt and 1-2 tbsp sugar. Bring to boil, cover and simmer 7 to 10 minutes. Uncover, add 1/4 cup vegetable oil, and continue to simmer until soft, about 10 minutes. Serve hot or cold.

Posted: Wed, Apr 18 2012, 7:12 pm Post subject:

Posted: Wed, Apr 18 2012, 9:20 pm Post subject:

For during the year