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| Pineapple |
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Platinum Member
Joined: Jul 17 2008
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 Posted: Thu, Apr 12 2012, 1:43 pm Post subject: Carrots or sweet potato side dish |
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| Anyone have a recipie (using minimal ingredients)?
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| ra_mom |
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Location: NY
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| Posted: Thu, Apr 12 2012, 2:01 pm Post subject: re: Carrots or sweet potato side dish |
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saute some onion in a bit of olive oil.
add carrots cut into julienned thin sticks.
add to pan and saute just a few minutes, until carrots are crisp tender.
season generously with kosher salt to taste.
serve at room temperature.
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| Pineapple |
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| Posted: Thu, Apr 12 2012, 2:06 pm Post subject: |
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| Thanks!
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| Pineapple |
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| Posted: Wed, Apr 18 2012, 2:02 pm Post subject: |
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| Besides carrots and zuccini what elsle can I use? I want another color
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| Maya |
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| Posted: Wed, Apr 18 2012, 3:35 pm Post subject: re: Carrots or sweet potato side dish |
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| I prepare sweet potatoes by either cooking in cubes and draining water, or baking in rounds. Then I sprinkle with a bit of sugar and cinnamon.
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| Barbara |
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Joined: Aug 29 2007
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| Posted: Wed, Apr 18 2012, 3:52 pm Post subject: re: Carrots or sweet potato side dish |
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I'm late, but ...
Take about a pound of baby carrots. Cut in half length-wise. (You can use regular carrots, cut to about that size.) Place in medium saucepan with 1 cup water, 1 cinnamon stick, 1 tsp salt and 1-2 tbsp sugar. Bring to boil, cover and simmer 7 to 10 minutes. Uncover, add 1/4 cup vegetable oil, and continue to simmer until soft, about 10 minutes. Serve hot or cold.
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| ra_mom |
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| Posted: Wed, Apr 18 2012, 7:12 pm Post subject: |
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| Pineapple wrote: | | Besides carrots and zuccini what elsle can I use? I want another color | carrots, zucchini, yellow squash, red pepper or grape tomatoes, mushrooms, purple onion
for Pesach? carrots, kohlrabi, and purple onion all cut into strips. serve raw. season with olive oil, lemon juice, kosher salt
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| Pineapple |
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Platinum Member
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| Posted: Wed, Apr 18 2012, 9:20 pm Post subject: |
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| For during the year
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