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| Liba |
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Joined: Aug 09 2004 Posts: 8445 Location: Israel
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Posted: Wed, Apr 11 2012, 5:22 pm Post subject: re: Gebrochts this year for non-gebrochts eaters |
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I only have three fleishig pots, so no kneidlach here. My inlaws don't make them either, just dunked matzah. _________________ Liba, mommy to Zlata Tova 5/6/98, Tziporah Faiga 1/12/01, Esther Rivka 7/13/04 and Avraham Chaim 7/2/2006
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| Raisin |
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Posted: Wed, Apr 11 2012, 5:25 pm Post subject: Re: re: Gebrochts this year for non-gebrochts eaters |
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| Liba wrote: | I only have three fleishig pots, so no kneidlach here. My inlaws don't make them either, just dunked matzah. |
you could get one of those nasty looking disposable pots.
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| Liba |
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Posted: Wed, Apr 11 2012, 5:28 pm Post subject: Re: re: Gebrochts this year for non-gebrochts eaters |
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| Raisin wrote: | | Liba wrote: | I only have three fleishig pots, so no kneidlach here. My inlaws don't make them either, just dunked matzah. |
you could get one of those nasty looking disposable pots. |
Besides the fact that we don't purchase things (especially food or kitchen related things) chol hamoed, I also don't want to. I would have to bring matzah into my kitchen, make it into matzah meal somehow, wet it and cook it in my kitchen. LOL No thanks.
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| ra_mom |
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Posted: Wed, Apr 11 2012, 5:31 pm Post subject: re: Gebrochts this year for non-gebrochts eaters |
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We have no problem cooking gebrokts, we just can't eat it during the first 7 days, or eat anything else made in that pot 24 hours after the gebrokts was cooked.
So I will be making my matza balls before YT tomorrow, last thing I cook before I wash the pot. If I were keeping a flame on I would make it right before Shabbos on YT itself so we can have fresh matza balls. But I don't enjoy cooking on YT itself. _________________ Really Awesome Mom!
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| Culturedpearls |
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Posted: Wed, Apr 11 2012, 6:18 pm Post subject: re: Gebrochts this year for non-gebrochts eaters |
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| DH asked a Rov ( Lubavitch), no problem. So I'll be making kneidelach & maybe an apple kugel too. Kids will be mega excited!
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| Rosegarden |
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Posted: Wed, Apr 11 2012, 6:47 pm Post subject: re: Gebrochts this year for non-gebrochts eaters |
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Received this as additional laws for pesach from our shule. Only discuuses matzah in hot soup...
One should not forget to make Erev Tavshilin on Thursday.
According to the Alter Rebbe “318:12” one should not put any Challah or Matzah into piping hot soup on Shabbos all year round, as this year the 2nd night of Yom Tov is on Friday night one should be careful that one should not dip or put the Matzah in the soup.
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| chani8 |
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Posted: Wed, Apr 11 2012, 7:21 pm Post subject: Re: re: Gebrochts this year for non-gebrochts eaters |
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| Rosegarden wrote: | Received this as additional laws for pesach from our shule. Only discuuses matzah in hot soup...
One should not forget to make Erev Tavshilin on Thursday.
According to the Alter Rebbe “318:12” one should not put any Challah or Matzah into piping hot soup on Shabbos all year round, as this year the 2nd night of Yom Tov is on Friday night one should be careful that one should not dip or put the Matzah in the soup. |
Why is that? Matza is baked, you can't cook it a second time, and if you want to be strict, but it in a klee shlishi! Or are you worried that someone will make a matza blobby mess and knead it? Just don't let them crush it up, but to dip should be fine. Please explain.
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| Raizle |
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Posted: Wed, Apr 11 2012, 7:25 pm Post subject: Re: re: Gebrochts this year for non-gebrochts eaters |
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| grin wrote: | | I wonder if the halacha for preparing gebrochts in advance is different in E"Y, where you would be preparing form YT to shabbos after pesach, as opposed to preparing on 1st day YT for the 2nd? |
Ask your own Rov but the reason I heard you can make gebrochts on friday was because there are other people who eat gebrochts all week long and they could turn up at your house to visit on friday so you could serve them.
(in line with the whole concept of why one can cook on yomtov for shabbos following, in the first place)
however, I don't know if the halacha is only lenient in this situation because there is an inyan to eat gebrochts on the last day or not, which isn't relevant to you so you'd need to ask.
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| GetReal |
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Posted: Wed, Apr 11 2012, 7:33 pm Post subject: Re: re: Gebrochts this year for non-gebrochts eaters |
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| chani8 wrote: | | Rosegarden wrote: | Received this as additional laws for pesach from our shule. Only discuuses matzah in hot soup...
One should not forget to make Erev Tavshilin on Thursday.
According to the Alter Rebbe “318:12” one should not put any Challah or Matzah into piping hot soup on Shabbos all year round, as this year the 2nd night of Yom Tov is on Friday night one should be careful that one should not dip or put the Matzah in the soup. |
Why is that? Matza is baked, you can't cook it a second time, and if you want to be strict, but it in a klee shlishi! Or are you worried that someone will make a matza blobby mess and knead it? Just don't let them crush it up, but to dip should be fine. Please explain. |
There is a concept in halacha that something baked can be cooked in a different way - boiled. Yesh bishul achar afiyah.
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| Raisin |
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Joined: Aug 04 2004 Posts: 19298 Location: Europe
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Posted: Wed, Apr 11 2012, 7:33 pm Post subject: Re: re: Gebrochts this year for non-gebrochts eaters |
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| Rosegarden wrote: | Received this as additional laws for pesach from our shule. Only discuuses matzah in hot soup...
One should not forget to make Erev Tavshilin on Thursday.
According to the Alter Rebbe “318:12” one should not put any Challah or Matzah into piping hot soup on Shabbos all year round, as this year the 2nd night of Yom Tov is on Friday night one should be careful that one should not dip or put the Matzah in the soup. |
We always put mandelen in the soup. In fact, the soup is just an excuse!
But I make sure it's in a kli shlishi.
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| gryp |
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Posted: Wed, Apr 11 2012, 7:53 pm Post subject: re: Gebrochts this year for non-gebrochts eaters |
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I love shmurah matzah kneidlach. Can't remember the last time I had them though.
I can make them after Pesach if I like it so much, right?  _________________ The Chanukah licht transcends all.
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| hadasa |
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Joined: Sep 19 2004 Posts: 4928 Location: shlichus
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Posted: Wed, Apr 11 2012, 8:09 pm Post subject: Re: re: Gebrochts this year for non-gebrochts eaters |
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| Raisin wrote: | | Rosegarden wrote: | Received this as additional laws for pesach from our shule. Only discuuses matzah in hot soup...
One should not forget to make Erev Tavshilin on Thursday.
According to the Alter Rebbe “318:12” one should not put any Challah or Matzah into piping hot soup on Shabbos all year round, as this year the 2nd night of Yom Tov is on Friday night one should be careful that one should not dip or put the Matzah in the soup. |
We always put mandelen in the soup. In fact, the soup is just an excuse!
But I make sure it's in a kli shlishi. | If the mandelen are Osem's or similar yellow ones, they're deep-fried = cooked and nothing to worry about. If they're baked, then you have to be careful. _________________ hadasa. One 'h', one 's'.
"...the eternal Jewish wealth is when we ... bring into the world children and descendants who keep Torah and Mitzvos." (Hayom Yom)
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| Culturedpearls |
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Posted: Wed, Apr 11 2012, 10:45 pm Post subject: Re: re: Gebrochts this year for non-gebrochts eaters |
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| gryp wrote: | I love shmurah matzah kneidlach. Can't remember the last time I had them though.
I can make them after Pesach if I like it so much, right?  |
Yes, we do that. My kids insist that the shmura matzo kneidelach are a billion times better, so if we have any left over shmura matzo we keep it for that purpose.
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