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| OOTBubby |
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Platinum Member
Joined: Nov 17 2008
Posts: 5047
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 Posted: Wed, Apr 04 2012, 8:40 am Post subject: Pesach Popover Rolls -- Gebroks |
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Boil:
½ c. oil
1½ c. water
Remove from flame.
Mix in:
2 c. matza meal
2 tsp. salt
2 tsp. sugar
Cool
Mix in:
6 eggs, one at a time
Bake on cookie sheet at 425 degrees for 30 minutes, then lower oven to 325 for 20 minutes more.
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| Rubber Ducky |
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Joined: Dec 28 2008
Posts: 2255
Location: Baltimore
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| Posted: Wed, Apr 04 2012, 9:06 am Post subject: re: Pesach Popover Rolls -- Gebroks |
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How many rolls do you usually make from that recipe?
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| OOTBubby |
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| Posted: Wed, Apr 04 2012, 9:11 am Post subject: Re: re: Pesach Popover Rolls -- Gebroks |
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| Rubber Ducky wrote: | | How many rolls do you usually make from that recipe? |
I'm sorry, I don't remember (only made them once but they were a big hit). It wasn't a lot though -- I'd guess maybe 8 or so. They also don't really keep. They need to be eaten freshly baked.
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