Meatloaf too Salty- Any Ideas?

Posted: Wed, Mar 14 2012, 2:46 pm Post subject: Meatloaf too Salty- Any Ideas?

I recently made a meatloaf and it's wayy too salty. Any ideas of what I can do with it? I really don't want to have to throw it out, but we cannot eat it the way it is.

TIA!
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Gold Member Joined: Jan 12 2010 Posts: 2261 Location: US

Chop it, mix with tomato sauce and pasta.

Is it too salty to serve in a sandwich whit lettuce and tomatoes.

Silver Member Joined: Dec 22 2009 Posts: 637

when you recook it add a potato to the sauce

Regarding the meat sauce idea: Regular tomato sauce contains a lot of salt, maybe use a low or no sodium variety.
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Platinum Member Joined: Aug 17 2011 Posts: 5962

My husband did that yesterday with a meatloaf no one wanted. He did not use jar sauce. It was really good.

Thanks for all the suggestions! I was thinking of using a low sodium sauce, but I think adding a potato may help...

Squishy- what did your DH add if it wasn't jar sauce? A can of tomatoes? Do you have a recipe?

Gold Member Joined: Nov 11 2009 Posts: 1326

I second the low-sodium variety tomato sauce and adding the potato. Potato absorbs excess salt.