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| torquoise |
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Senior Member
Joined: Sep 19 2011
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 Posted: Sun, Mar 11 2012, 5:13 pm Post subject: Can you freeze shnitzel? |
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And if yes, how to reheat it?
I've reheated shnitzel after it was refrigerated - uncovered at 450, and it was kinda soggy. Maybe I need to reheat it for longer, until it turns crispy?
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| boysrus |
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| Posted: Sun, Mar 11 2012, 5:16 pm Post subject: re: Can you freeze shnitzel? |
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you can freeze it though it is of course yummier fresh.
reheat in two ways:
either bake at 450 uncovered for 20 minutes
or re-fry which is a bit of a nuisance for two minutes each side
enjoy
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| torquoise |
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| Posted: Sun, Mar 11 2012, 5:21 pm Post subject: re: Can you freeze shnitzel? |
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| Thanks, I will try both methods tonight and see which works best
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| Butterscoth |
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| Posted: Sun, Mar 11 2012, 5:22 pm Post subject: re: Can you freeze shnitzel? |
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| I do it all the time
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| myself |
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| Posted: Sun, Mar 11 2012, 7:28 pm Post subject: Re: re: Can you freeze shnitzel? |
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| torquoise wrote: | | Thanks, I will try both methods tonight and see which works best |
I'd love to know the outcome! Can you provide us with an update please?
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| torquoise |
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| Posted: Sun, Mar 11 2012, 10:00 pm Post subject: Re: re: Can you freeze shnitzel? |
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| myself wrote: | | torquoise wrote: | | Thanks, I will try both methods tonight and see which works best |
I'd love to know the outcome! Can you provide us with an update please? |
I'd love to update you, if I remember. I didn't end up doing it tonight, but someone gave me a pan of shnitzel that I put in the freezer. Might be a few weeks, but I'll try to let you know how it goes.
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| SS6099 |
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| Posted: Mon, Mar 12 2012, 7:20 am Post subject: re: Can you freeze shnitzel? |
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| I usually prepare it raw and freeze it in the pan. I put it straight in the oven and it's perfect!
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| Simple1 |
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| Posted: Mon, Mar 12 2012, 9:16 am Post subject: re: Can you freeze shnitzel? |
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| If the shnitzel is being reheated with sauce, it should be good. I haven't really tried it without sauce, but it would probably be better fresh.
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| chocolate chips |
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| Posted: Mon, Mar 12 2012, 9:40 am Post subject: re: Can you freeze shnitzel? |
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I just either leave to defrost on the side and then heat on 350 until warm, or I put straight in the oven on 450 until warm and crunchy.
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| torquoise |
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| Posted: Thu, Mar 22 2012, 11:00 am Post subject: Re: re: Can you freeze shnitzel? |
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| myself wrote: | | torquoise wrote: | | Thanks, I will try both methods tonight and see which works best |
I'd love to know the outcome! Can you provide us with an update please? |
I reheated it at 450 for about 20 min, then left it in the oven for about half hour till we actually sat down to eat it. It came out really good! Crispy, though the chicken was not as soft and tender like it was straight out of the frying pan, but close enough.
Also, I wanted to add, I made a sauce for dipping since it was very, very crispy - ketchup, honey mustard, and some bbq sauce. You can also add mayo for a less strong taste.
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| mha3484 |
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| Posted: Thu, Mar 22 2012, 1:35 pm Post subject: re: Can you freeze shnitzel? |
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Another way to keep it from getting soggy:
Place a wire cooling rack on top of a cookie sheet then put the shnitzel on top. The heat circulates under the chicken which helps it get crispy.
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| mominlkwd |
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| Posted: Thu, Mar 22 2012, 1:40 pm Post subject: Re: re: Can you freeze shnitzel? |
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| ds6099 wrote: | | I usually prepare it raw and freeze it in the pan. I put it straight in the oven and it's perfect! |
I do this as well. Egg and crumb it and place it on a plate or pan with parchment paper between the layers and you can pull out as many pieces as you want at a time.
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| torquoise |
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| Posted: Fri, Mar 23 2012, 9:23 am Post subject: Re: re: Can you freeze shnitzel? |
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| mha3484 wrote: | Another way to keep it from getting soggy:
Place a wire cooling rack on top of a cookie sheet then put the shnitzel on top. The heat circulates under the chicken which helps it get crispy. |
I love this idea!
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