ISO salmon roll recipe

Executive Member Joined: Jul 03 2008 Posts: 406

HELP! I used to make salmon roll as a shabbos first course a lot, but since the birth of my second I gave it up since I didn't have the power to go patchke. Anyway, now that I am all set to start making it again, I can't find the recipe.

I remember finding the recipe for salmon roll here, using canned salmon. I don't remember how to make the dough, so please anyone out there who still has the recipe, please share!

Thanks a lot and good shabbos.

Posted: Thu, Feb 16 2012, 5:07 pm Post subject: re: ISO salmon roll recipe

Use knish dough.
I know cookielady makes salmon knish, but I'm not sure if she uses pastry or homemade dough.
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Really Awesome Mom!

Executive Member Joined: Jul 03 2008 Posts: 406

Thanks ra-mom!

Anyone else?

Executive Member Joined: Jul 03 2008 Posts: 406

No one? It really was a marvelous and easy recipe, would love to have it back!

Platinum Member Joined: Nov 17 2008 Posts: 5047

This one is very good and very easy:

Salmon Wellington

1 large can salmon
3/4 cup seasoned bread crumbs
2 eggs
2/3-3/4 cup mayonnaise
onion powder
1/4 cup ketchup
pinch salt
1 package Pepperidge Farm Puff Pastry Dough

Combine filling ingredients, and spread half on each dough sheet (not necessary to roll out dough first). Roll up into log. Bake as directed on pastry package for 20 minutes. Serve warm. Slice to serve. Serve with sauce on the side.

Sauce:
3/4 cup mayonnaise
1/4 cup coffee rich
2 tblsp. chopped onion
1/2 cup chopped seedless cucumber

Mix together in advance and chill. Serve cold.
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Silver Member Joined: Nov 15 2010 Posts: 605

This sounds delicious, OOTBubby. Does it freeze well?

Platinum Member Joined: Nov 17 2008 Posts: 5047

Platinum Member Joined: Nov 17 2008 Posts: 5047

Oh, and you can't freeze the sauce.

Executive Member Joined: Oct 06 2011 Posts: 479

I take real pieces of salmon and wrap it in dough in a nice shape..on the dough I put mayonaise and mustard or whatever sauche works...it turns out delish!

Posted: Tue, Mar 06 2012, 4:41 pm Post subject: re: ISO salmon roll recipe

Is all canned salmon full of skin and bones? I wanted to make salmon patties, bought a can opened it up and almost tossed my cookies (and did toss the salmon in the bin!)
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Mommy to
DS1--born Dec. 10, 2009 (Erev Chanukah)
DS2--born Sept. 5, 2011 (6 Elul)

Platinum Member Joined: Nov 17 2008 Posts: 5047

Executive Member Joined: Jul 03 2008 Posts: 406

Thank you SO much OOtBubby for taking the time to type in the entire recipe! You saved me Smile

Platinum Member Joined: Nov 17 2008 Posts: 5047

You're welcome. All my recipes are on my computer, so I just needed to copy and paste.

Platinum Member Joined: Jan 01 2006 Posts: 48152

I slice the roll the long way, and replace with half a roll of reg gef fish.

sometimes I add a layer of spinach in the middle.

you can bake or boil that way.

Senior Member Joined: May 18 2010 Posts: 186

cm you do gefilte fish in puff pastry? is it good?

anyone else do this?