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| chani30 |
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 Posted: Tue, Mar 06 2012, 12:11 am Post subject: Tongue |
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Help!! anyone have a good delicious recipe for a NON pickeled tongue? I was told that tongue needs special recipe & special care otherwise its not good & a waste of money. I want to make it for our purim seuda.
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| ra_mom |
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| chani30 |
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| Posted: Tue, Mar 06 2012, 12:46 am Post subject: Re: re: Tongue |
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wow! it has some quite interesting ingredients what kind of taste is it sharp? sweet? sour?...?
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| ra_mom |
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| Posted: Tue, Mar 06 2012, 12:50 am Post subject: Re: re: Tongue |
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| chani30 wrote: |
wow! it has some quite interesting ingredients what kind of taste is it sharp? sweet? sour?...? | It's sweet and tangy/sour.
I know most people reheat the tongue in this sauce. But I would probably dilute it halfway with the tongue cooking water. Or just drizzle it warm over the slices. It's quite a strong sauce.
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| chani30 |
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| Posted: Tue, Mar 06 2012, 12:54 am Post subject: re: Tongue |
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| thanks I will try it I hope we will like it. otherwise TOO BAD lol!!
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| ra_mom |
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| Posted: Tue, Mar 06 2012, 1:05 am Post subject: Re: re: Tongue |
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| chani30 wrote: | | thanks I will try it I hope we will like it. otherwise TOO BAD lol!! | Taste the sauce before you add it to the meat.
No need for it to be too bad 
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| Strawberry2 |
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| Posted: Tue, Mar 06 2012, 7:09 am Post subject: re: Tongue |
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| I use the tongue recipe from the Balabuste's Choice.
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| YESHASettler |
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| SZH |
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| Posted: Tue, Mar 06 2012, 8:08 am Post subject: re: Tongue |
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| I just boil the tongue for 2-3 hours, let it cool, peel, slice and serve with a mushroom sauce
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| ra_mom |
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| Posted: Tue, Mar 06 2012, 1:05 pm Post subject: re: Tongue |
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| YESHA, what do you use for stewed cranberries?
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| YESHASettler |
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| Posted: Tue, Mar 06 2012, 2:36 pm Post subject: re: Tongue |
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| I buy canned whole cranberries or buy craisins and plump them up in orange juice.
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| ra_mom |
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| Posted: Tue, Mar 06 2012, 5:17 pm Post subject: Re: re: Tongue |
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| YESHASettler wrote: | | I buy canned whole cranberries or buy craisins and plump them up in orange juice. | Thanks.
I've never seen the canned cranberries. Only whole berry cranberry sauce. I have some fresh cranberries in my freezer. I guess I can cook them up.
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| busydev |
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| Posted: Tue, Mar 06 2012, 5:22 pm Post subject: re: Tongue |
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sweet and sour tongue is my favorite!
dont know the recipe but my father makes it with a tomato/brown sugar type sauce.
if you want I can ask him- no "interesting" ingredients.
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