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Purim Seudah menus please!
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Tiale
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PostPosted: Sun, Mar 04 2012, 8:49 am    Post subject:
 
What are fire poppers?
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abound
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PostPosted: Sun, Mar 04 2012, 9:04 am    Post subject: re: Purim Seudah menus please!
 
Thanks Ra mom and BUzz for the recipes.
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Six boyz
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PostPosted: Sun, Mar 04 2012, 10:55 am    Post subject: re: Purim Seudah menus please!
 
fish/soup/buffet style sesame chicken nuggets /sesame beef/franks n blanks/deli roll/tongue/potato kugel
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eschaya
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PostPosted: Sun, Mar 04 2012, 11:34 am    Post subject: re: Purim Seudah menus please!
 
Challah
chips, salsa, guacamole, dips (just out on the table while for people to nosh on until all guests have arrived)
potato bourekas with mushroom sauce
cabbage salad

roast
chicken fingers (kids)
green beans
apple kugel
rice
bourbon sweet potatoes
lettuce salad

dessert - as of yet unplanned...

NOTE: I'm making the seuda together with another family, so I'm not responsible for making all the food myself
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shalhevet
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PostPosted: Sun, Mar 04 2012, 11:53 am    Post subject: Re: re: Purim Seudah menus please!
 
Six boyz wrote:
sesame chicken nuggets


Recipe please. Smile
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sarahd
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PostPosted: Sun, Mar 04 2012, 12:06 pm    Post subject: re: Purim Seudah menus please!
 
sweetbreads in vol au vents (if the butcher gets them; otherwise corned beef cubes in some sort of sauce if I can think of one or else creamed mushrooms or cubed schnitzel. Or something. I have the vol au vents and they need to get filled.)
ptcha (all for me, no one else will touch it or look at it Very HappyVery HappyVery Happy)
maybe creamed chicken soup
stuffed cabbage
shlishkes and tashkelach
marinated vegetable salad
ice cream or something
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OOTBubby
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PostPosted: Sun, Mar 04 2012, 12:09 pm    Post subject: re: Purim Seudah menus please!
 
Challah
Vegetable salad
Chicken soup with kreplach
Sesame chicken
Roast
Vegetable lo mein
Scalloped potatoes
Grilled vegetables (or similar)
Ice cream cake

I'm hosting the whole family -- around 22-24 adults/older kids plus 10-12 younger kids. I'm making (actually have made and frozen) the challah, soup, kreplach, sesame chicken (the famous recipe on here) and roast. Others are making the remaining items.
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Liebs
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PostPosted: Sun, Mar 04 2012, 12:24 pm    Post subject:
 
Tiale wrote:
What are fire poppers?

Spicy shnitzel, like they serve at Dougies

I like non frying shnitzels because when making so much, a pain to stand and fry a whole day. Here are two favorites around here.

FIRE POPPERS[b]
Either fry small pieces of chicken cutlets in batter or I just egg and dip in spiced bread crumbs.
Then I bake them covered for 20 minutes breaded.
Add sauce, bake another 20 minutes covered.
Bake 5-10 min uncovered

SAUCE:In a small pot boil up: (this recipe is for one 9x13. I don't find it to be enough sauce.
I would triple the recipe for 2 9x13.)
1/2 cup sugar
1/2 cup brown sugar
1/3 cup Franks red hot sauce
1/4 cup honey
(I once heard to add garlic powder, flour and at end baking soda. don't always do that. beware when add baking soda may overflow, gets very fluffy)

SESAME CHICKEN

coat shnitzel in flour (mix in bowl with a lot of flour and will stick without eggs)
lay in 9 by 13 greased pan

1 cup brown sugar
5 TBS ketchup
2 TBS each: oil, mustard and viniger
sesame seeds in mixture (1/2 cup) or pour more on top after

mix well and pour over chicken. bake on 350, covered half hour and uncover for 15 minutes.
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Recipe

3mitzvos
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PostPosted: Sun, Mar 04 2012, 12:25 pm    Post subject: re: Purim Seudah menus please!
 
OOTBubby --- which recipe for scalloped potatoes do you use? I made it once and it came out a greasy mess! I'd love to try it again with a different recipe though!
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grace413
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PostPosted: Sun, Mar 04 2012, 12:31 pm    Post subject: re: Purim Seudah menus please!
 
Here's the recipe I contribute to the Purim Seudah we make with several other families. Very yum if I do say so myself.

Peach Glazed Beef Cubes

1 16 oz can sliced peaches, drained
1/2 c. brown sugar
1/4 c. vinegar
1 clove minced galic
1 tsp. ginger
1/4 c. ketchup
2 Tbsp. soy sauce
1 tsp salt (I don't use this)
Dash pepper
4 lbs. beef cubes

Puree peaches in blender. Add remaining ingredients, blend and pour over meat. Bake covered at 325 until meat is soft.
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Recipe

OOTBubby
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PostPosted: Sun, Mar 04 2012, 1:11 pm    Post subject: Re: re: Purim Seudah menus please!
 
3mitzvos wrote:
OOTBubby --- which recipe for scalloped potatoes do you use? I made it once and it came out a greasy mess! I'd love to try it again with a different recipe though!


Sorry, I don't know. DD is making it. It isn't something I normally make.
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ally
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PostPosted: Sun, Mar 04 2012, 1:32 pm    Post subject: Re: re: Purim Seudah menus please!
 
grace413 wrote:
Here's the recipe I contribute to the Purim Seudah we make with several other families. Very yum if I do say so myself.

Peach Glazed Beef Cubes

1 16 oz can sliced peaches, drained
1/2 c. brown sugar
1/4 c. vinegar
1 clove minced galic
1 tsp. ginger
1/4 c. ketchup
2 Tbsp. soy sauce
1 tsp salt (I don't use this)
Dash pepper
4 lbs. beef cubes

Puree peaches in blender. Add remaining ingredients, blend and pour over meat. Bake covered at 325 until meat is soft.


This sounds delicious.
I also want to try the poppers.
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sweetnsalty
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PostPosted: Sun, Mar 04 2012, 1:43 pm    Post subject: Re: re: Purim Seudah menus please!
 
maybe creamed chicken soup

Can you post a recipe?
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middy
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PostPosted: Sun, Mar 04 2012, 2:17 pm    Post subject: re: Purim Seudah menus please!
 
chicken cutlet stuffed with kishke
chicken soup with fried wontons
stuffed cabbage
deli roll
chicken breast roast stuffed with chopped meat
brownie hamentashen

didn't figure out sides yet
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EmesOrNT
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PostPosted: Sun, Mar 04 2012, 4:42 pm    Post subject: re: Purim Seudah menus please!
 
We're having buffet style wednesday night. Everything will be set up on warmers on the kitchen counters.

Cabbage noodles
manewich with all the taco sides
franks in blanks
potato pastrami knishes
sesame beef
pasta salad
veggie salad
roast chicken with stuffing
big seudah challah
wine, beer and vodka

YAYAYAYAY!!!
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smoms
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PostPosted: Sun, Mar 04 2012, 4:49 pm    Post subject: Re: re: Purim Seudah menus please!
 
grace413 wrote:
Here's the recipe I contribute to the Purim Seudah we make with several other families. Very yum if I do say so myself.

Peach Glazed Beef Cubes

1 16 oz can sliced peaches, drained
1/2 c. brown sugar
1/4 c. vinegar
1 clove minced galic
1 tsp. ginger
1/4 c. ketchup
2 Tbsp. soy sauce
1 tsp salt (I don't use this)
Dash pepper
4 lbs. beef cubes

Puree peaches in blender. Add remaining ingredients, blend and pour over meat. Bake covered at 325 until meat is soft.


Is this sweet or more like sweet n' sour flavor?
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rivk241
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PostPosted: Sun, Mar 04 2012, 5:13 pm    Post subject: re: Purim Seudah menus please!
 
so I finally put my menu together and started cooking!
sweet n sour salmon
parve onion soup
minute steak roast
pastrami kishka capons
roasted brussel sprouts
sesame string beans
salad- not sure yet
some kind of fruit dessert!
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yksraya
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PostPosted: Sun, Mar 04 2012, 7:01 pm    Post subject: re: Purim Seudah menus please!
 
for the night I'm making chicken soup and beef roll roast.
my dh will order fish platters for day and night.
for the day I'm making beef french roast in a crockpot.
baked potatoes,
stuffed cabbage,
stuffed helzel,
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sarahd
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PostPosted: Tue, Mar 06 2012, 6:07 pm    Post subject: Re: re: Purim Seudah menus please!
 
a100thingstodo wrote:
maybe creamed chicken soup

Can you post a recipe?


Sorry, didn't see this till now. I'll post lkwdmommy's recipe, as that's the one I'm planning to try if I do make the soup.

Quote:
I make a regular chicken soup, making sure it has a stronger than usual taste. (For a large pot of soup, I use a turkey drumstick or some turkey necks.)

Then, in a seperate pot I cook some white rice with a lot of water (1:3 ratio I.e. 3 times more water than rice) for a long time till the rice is mushy. Then, I blend the rice till it's completely smooth (be careful that no pieces of rice remain) and combine it with the soup. Bring it back to a boil before serving. Optional (and I do these): cut chicken cutlets into small pieces and add to soup before reboiling it. Also, frozen peas and carrots-a small amount as you like it. Watch carefully not to scorch the soup-keep mixing it while it recooks for about 15 minutes. Looks and tastes great!


from this thread: http://imamother.com/forum/viewtopic.php?p=2228025&highlight=#2228025
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jennzda1
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PostPosted: Tue, Mar 06 2012, 7:56 pm    Post subject: re: Purim Seudah menus please!
 
Chicken soup and Matzo Balls
Roast
Turkey Roast (we have a guest who doesn't eat red meat, so I figured the leftovers will cover me for Shabbos)

Stuffed peppers
Sweet Noodle Kugel
Broccoli Kugel
Scalloped Potatoes
Green Salad
Rice Salad
CousCous Salad

Desserts:
Hamantaschen
Bite sized Brownies
Shickerdoodles
Chocolate mousse cups
Fruit

We have a mostly male crowd this year, so I went heavier on the foods the guys tend to like.
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