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| 4thebooks |
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 Posted: Thu, Mar 01 2012, 12:42 pm Post subject: Minced garlic |
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| how do u mince garlic? I always wonder when it comes up in recipes how to mince it... do u do it with fresh garlic or you buy it in the spice bottle?
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| bwaybabe85 |
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| Posted: Thu, Mar 01 2012, 12:48 pm Post subject: re: Minced garlic |
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| I just buy the jarred stuff
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| MGmom |
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| Posted: Thu, Mar 01 2012, 12:50 pm Post subject: Re: re: Minced garlic |
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| bwaybabe85 wrote: | | I just buy the jarred stuff |
Yeah, they're cheap and prolly has a real strong smell to make em.
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| Pineapple |
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| Posted: Thu, Mar 01 2012, 12:50 pm Post subject: |
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| Cut in to very small pieces
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| 4thebooks |
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| Posted: Thu, Mar 01 2012, 1:56 pm Post subject: |
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| Pineapple wrote: | | Cut in to very small pieces |
so whats the diff between crushed and minced? I thought minced garlic is crushed garlic and u sort of put it in a pan with a little oil to saute.. ?
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| jelly belly |
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| Posted: Thu, Mar 01 2012, 2:00 pm Post subject: re: Minced garlic |
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| Minced garlic is chopped very small with a knife. Crushed garlic is crushed with a garlic press.
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| runninglate |
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| Posted: Thu, Mar 01 2012, 3:19 pm Post subject: re: Minced garlic |
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I also always wondered: when a recipe calls for two cloves of minced garlic, for example, how much do you put if youre using the spice?
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| Pineapple |
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| Posted: Thu, Mar 01 2012, 3:21 pm Post subject: |
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1 clove frozen chopped is approx a tsp so I would assume 2 tsp
Personally I don't measure the powder I go by taste
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| runninglate |
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| Posted: Thu, Mar 01 2012, 3:23 pm Post subject: re: Minced garlic |
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thanks pineapple. Good to know. We'll see if I remember next time I need that info.. 
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| 4thebooks |
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| Posted: Thu, Mar 01 2012, 3:32 pm Post subject: |
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| Pineapple wrote: | 1 clove frozen chopped is approx a tsp so I would assume 2 tsp
Personally I don't measure the powder I go by taste |
can you use the frozen cubes as minced? to me it looks more like crushed..
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| OOTBubby |
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| Posted: Thu, Mar 01 2012, 4:33 pm Post subject: |
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| 4thebooks wrote: | | Pineapple wrote: | 1 clove frozen chopped is approx a tsp so I would assume 2 tsp
Personally I don't measure the powder I go by taste |
can you use the frozen cubes as minced? to me it looks more like crushed.. |
I do. I treat minced and crushed interchangeably. I may be wrong, but my results have been fine.
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| Pineapple |
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| Posted: Thu, Mar 01 2012, 5:13 pm Post subject: |
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| I use (frozen) crushed for minced
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| eschaya |
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| Posted: Thu, Mar 01 2012, 5:56 pm Post subject: re: Minced garlic |
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| I keep a whole bunch of packages of the frozen cubes in my freezer. Love them.
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| ra_mom |
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| Posted: Thu, Mar 01 2012, 6:18 pm Post subject: re: Minced garlic |
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1 clove of garlic is equal to 1/2 tsp of the crushed fresh garlic.
The jarred garlic doesn't compare in taste.
The frozen cubes are great for most things (but not for everything.)
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| OOTBubby |
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| Posted: Thu, Mar 01 2012, 6:20 pm Post subject: Re: re: Minced garlic |
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| ra_mom wrote: | 1 clove of garlic is equal to 1/2 tsp of the crushed fresh garlic.
The jarred garlic doesn't compare in taste.
The frozen cubes are great for most things (but not for everything.) |
In what kind of things do you recommend using fresh garlic instead of the frozen cubes?
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| ra_mom |
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| Posted: Thu, Mar 01 2012, 6:44 pm Post subject: Re: re: Minced garlic |
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| OOTBubby wrote: | | ra_mom wrote: | 1 clove of garlic is equal to 1/2 tsp of the crushed fresh garlic.
The jarred garlic doesn't compare in taste.
The frozen cubes are great for most things (but not for everything.) |
In what kind of things do you recommend using fresh garlic instead of the frozen cubes? | When you use a lot of the garlic, it just doesn't work. Somehow it makes me queezy.
I use fresh garlic in garlic roasted chicken and vegetables, for marinating a garlic roast, etc.
And of course I use whole cloves of fresh garlic in my chicken soup, just slightly cut into.
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| OOTBubby |
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| Posted: Thu, Mar 01 2012, 7:12 pm Post subject: Re: re: Minced garlic |
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| ra_mom wrote: | | OOTBubby wrote: | | ra_mom wrote: | 1 clove of garlic is equal to 1/2 tsp of the crushed fresh garlic.
The jarred garlic doesn't compare in taste.
The frozen cubes are great for most things (but not for everything.) |
In what kind of things do you recommend using fresh garlic instead of the frozen cubes? | When you use a lot of the garlic, it just doesn't work. Somehow it makes me queezy.
I use fresh garlic in garlic roasted chicken and vegetables, for marinating a garlic roast, etc.
And of course I use whole cloves of fresh garlic in my chicken soup, just slightly cut into. |
Thanks.
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