Favorite Cake Recipes

Posted: Fri, Aug 19 2005, 1:41 pm Post subject: re: Favorite Cake Recipes

ok I need more recipes.
any offers?
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Levi- 9 yrs, Dovi- 8 yrs, Shevy- 6 yrs, Mendy- 4 years, Shaina Dina- 18 months

Posted: Fri, Aug 19 2005, 1:48 pm Post subject: re: Favorite Cake Recipes

Yael, I was looking for more too. I like to make something new every week
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Esther 05/16/01 Zalman 09/11/02 Shoshana 05/22/04 Batya 11/05/08 Eliyahu 10/31/2011

You know your children are growing up when they stop asking you where they came from and refuse to tell you where they are going

Gold Member Joined: Jan 16 2012 Posts: 1623

chocolate chocolate chip cake - really yummy!

1 stick margarine
1 3/4 cup sugar
2 eggs
1 1/2 cup applesauce
2 cups flour
3 Tbsp cocoa
1 1/2 tsp baking soda
1 tsp cinnamon
6 oz chocolate chips

Topping:
3 Tbsp sugar
6 oz chocolate chips

cream margarine and sugar, then add other ingredients. pour into 9" x 13" greased pan and sprinkle with topping. bake at 350 F for 45 minutes to an 1 hour

Gold Member Joined: Jan 16 2012 Posts: 1623

chocolate chip coffee morning cake

cake:
2 sticks margarine
1 cup sugar
3 eggs
3 c flour
3 tsp baking powder
1 tsp baking soda
1 cup soy/rice milk

filling:
6 oz. choc chips
1/2 cup brown sugar
2 Tbsp. prepared coffee

glaze:
1 3/4 cup confectionary sugar
2 tsp. instant coffee
3 Tbsp. hot water
1 tsp. light corn syrup

cream margarine with sugar and add eggs one at a time, beating btn each one. add rest. pour half the batter into a greased 9 by 13. mix filling and sprinkle half of it over batter. pour on remaining batter. sprinkle remaining filling. bake for 50-60 min at 350. mix glaze till smooth and pour hot glaze over cooled cake

Silver Member Joined: Feb 24 2011 Posts: 676

yellow cake from the kosher pallete is THE easiest and best cake recipe
oreo explosion cake from kosher pallete ditto
lemon cake from kosher by design (green one)

Posted: Thu, Mar 01 2012, 4:11 am Post subject: re: Favorite Cake Recipes

I'm surprised no one's mentioned the Hershey's perfectly chocolate chocolate cake!

1 � cups flour
2 cups sugar
3/4 cup cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
�1 cup non-dairy creamer, milk or water
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 large eggs, lightly beaten
1 cup boiling water
�
Preheat oven to 350.� Grease and flour the pan of your choice.�
Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large mixing bowl, stirring until well blended.
Add milk, oil, vanilla, and eggs; beat at medium speed with an electric mixer for 2 minutes, occasionally scraping down the sides of the bowl.
Fold in boiling water with a spoon or rubber spatula.
Bake for 25 to 50 minutes or until toothpick inserted in the center comes out clean.

*****
ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350� F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.

THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350�F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350�F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.

CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350�F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.

***

Also-- amaretto cake is always a hit whenever we make it!

Ingredients:
4 eggs
1 � c. sugar
� c. oil
� c. orange juice
1 pack of Osem instant vanilla pudding mix (80g)
� c. vodka
� c. amaretto
2 c. flour
2 tsp. baking powder
�
Glaze
1 � c. icing sugar
2 tsp water
1 tsp vodka
�
Directions:
Preheat oven to 350.
Beat eggs and sugar together. Add oil, OJ, and pudding mix and mix together. Add vodka and amaretto and mix.
Combine flour and baking powder and add�mix slowly, then beat.
Pour into greased 9X13 inch pan and bake for 1 hour.
When cold, spread glaze over top.
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Mommy to
DS1--born Dec. 10, 2009 (Erev Chanukah)
DS2--born Sept. 5, 2011 (6 Elul)

Platinum Member Joined: Mar 20 2005 Posts: 5262

What could be substituted for the
amaretto ?

Posted: Thu, Mar 01 2012, 12:21 pm Post subject: re: Favorite Cake Recipes

almond extract? I dont know for sure.

Posted: Sat, Jun 02 2012, 8:10 pm Post subject: re: Favorite Cake Recipes

I made the Hershey's perfectly chocolate cake. It was awesome! I added milchig melted chocolate cuz I didn't have enough cocoa. I couldn't believe how Rich n yummy it came out!