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| amother |
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Amother
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 Posted: Sun, Feb 26 2012, 3:30 am Post subject: Would you freeze lox? |
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You know the thin strips of smoked salmon that comes vaccum packed?
Would you freeze a package for later use? Would it still taste as good?
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| Isramom8 |
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| Posted: Sun, Feb 26 2012, 3:33 am Post subject: re: Would you freeze lox? |
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| I do this and it's fine. Defrost in a bowl of hot water for about a minute. Do not microwave, because that starts a fire.
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| Squishy |
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| Posted: Sun, Feb 26 2012, 3:39 am Post subject: Re: re: Would you freeze lox? |
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| Isramom8 wrote: | | I do this and it's fine. Defrost in a bowl of hot water for about a minute. Do not microwave, because that starts a fire. |
Defrosting lox starts a fire?
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| mummy-bh |
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| Posted: Sun, Feb 26 2012, 3:39 am Post subject: re: Would you freeze lox? |
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I have done it, but find it has a rubbery texture afterwards
Last edited by mummy-bh on Sun, Feb 26 2012, 3:41 am; edited 1 time in total
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| Isramom8 |
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| Posted: Sun, Feb 26 2012, 3:40 am Post subject: Re: re: Would you freeze lox? |
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| Squishy wrote: | | Isramom8 wrote: | | I do this and it's fine. Defrost in a bowl of hot water for about a minute. Do not microwave, because that starts a fire. |
Defrosting lox starts a fire? |
 The packaging starts a fire in a microwave.
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| chanchy123 |
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| Posted: Sun, Feb 26 2012, 3:45 am Post subject: re: Would you freeze lox? |
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I have a package in the freezer for ages and I've been afraid to defrost it  So it's just waiting there. And of course, I won't buy new smoked salmon because I have some in the freezer.
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| Squishy |
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| Posted: Sun, Feb 26 2012, 3:48 am Post subject: re: Would you freeze lox? |
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I also freeze lox. I must buy the non-rubbery type.
It is good when defrosted. I also repackage into smaller portions. I defrost in the fridge.
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| Squishy |
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| Posted: Sun, Feb 26 2012, 3:53 am Post subject: Re: re: Would you freeze lox? |
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| chanchy123 wrote: | | I have a package in the freezer for ages and I've been afraid to defrost it So it's just waiting there. And of course, I won't buy new smoked salmon because I have some in the freezer. |
Have you thought of cooking it? Too me, it is too expensive to waste. I would cook it with rice and vegetables and a sauce. You could also spice it and then stream it over onions and lemons and serve it with pasta and a sour creme sauce.
I am sure on this site, you could get dozens of recipes.
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| sarahd |
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| Posted: Sun, Feb 26 2012, 3:54 am Post subject: re: Would you freeze lox? |
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| I freeze it all the time. It tastes fine when defrosted, but it tastes better before it's frozen. I also defrost in the refrigerator. Dh defrosts under running cold water.
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| Culturedpearls |
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| Posted: Sun, Feb 26 2012, 5:11 am Post subject: re: Would you freeze lox? |
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| I freeze it all the time, it's perfect. I defrost in fridge.
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| Mommy F. |
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| Posted: Sun, Feb 26 2012, 9:12 am Post subject: re: Would you freeze lox? |
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Where we live you can only buy lox frozen,
you can't even buy it fresh!!
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| chocolate chips |
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| Posted: Sun, Feb 26 2012, 9:49 am Post subject: re: Would you freeze lox? |
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I freeze it then leave in the fridge to defrost or on the counter.
Tastes fine.
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| moonstone |
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| Posted: Sun, Feb 26 2012, 1:01 pm Post subject: re: Would you freeze lox? |
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| I'm pretty sure I've seen frozen lox in the supermarket, so it must be OK to freeze it. Have never tried it, as we only buy the refrigerated packets, but I would imagine it tastes fine.
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| amother |
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| Posted: Sun, Feb 26 2012, 7:26 pm Post subject: re: Would you freeze lox? |
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| Thanks so much! I think I'm going to try it.
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