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| SS6099 |
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 Posted: Wed, Feb 01 2012, 1:45 pm Post subject: Wontons- unfried? |
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I bought wonton wrappers and was wondering if they could be filled and baked instead of frying...
Any suggestions?
Thanks!
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| mamaleh |
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| Posted: Wed, Feb 01 2012, 2:02 pm Post subject: re: Wontons- unfried? |
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you can definitely fill & boil (or steam), not sure about baking.
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| ra_mom |
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| Posted: Wed, Feb 01 2012, 2:24 pm Post subject: re: Wontons- unfried? |
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You can bake them after brushing/spraying well with oil.
Not as good as fried, but if you season the filling very well it can be good.
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| SS6099 |
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| Posted: Wed, Feb 01 2012, 2:37 pm Post subject: Re: re: Wontons- unfried? |
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| ra_mom wrote: | You can bake them after brushing/spraying well with oil.
Not as good as fried, but if you season the filling very well it can be good. |
Sounds like a good idea!
Any good filling suggestions?
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| sky |
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| Posted: Wed, Feb 01 2012, 3:39 pm Post subject: Re: re: Wontons- unfried? |
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| ra_mom wrote: | You can bake them after brushing/spraying well with oil.
Not as good as fried, but if you season the filling very well it can be good. |
Yes, not as good but doable. I do this all the time now with eggrolls. I spray with pam and bake at a high temperature.
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| ra_mom |
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| Posted: Wed, Feb 01 2012, 5:54 pm Post subject: Re: re: Wontons- unfried? |
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| ds6099 wrote: | | ra_mom wrote: | You can bake them after brushing/spraying well with oil.
Not as good as fried, but if you season the filling very well it can be good. |
Sounds like a good idea!
Any good filling suggestions? | You can use the KBD wonton filling, and then use the dipping sauce for the wontons as well.
http://www.aish.com/f/r/48909132.html
Whatever filling you are putting in, make sure to marinate the chicken for a day in advance to make sure the flavor pops.
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