ISO Butternut squash soup using frozen butternut squash

Senior Member Joined: Apr 11 2010 Posts: 135

I am making butternut squash muffins for a sheva brachas and I defrosted way to many butternut squash packages. Does anyone have a recipe for soup using frozen butternut squash?

Posted: Thu, Dec 22 2011, 1:55 pm Post subject:

I cube and freeze orange squash (butternut, pumpkin) when it is cheap. I make my soup the same way with it frozen as when I am using fresh.

Saute onions and garlic, add cubed orange squash, add water to cover, salt and pepper to taste and cook until tender. Blend and enjoy.
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Liba, mommy to Zlata Tova 5/6/98, Tziporah Faiga 1/12/01, Esther Rivka 7/13/04 and Avraham Chaim 7/2/2006

Senior Member Joined: Apr 11 2010 Posts: 135

The type I have is already pureed and then frozen. I guess I can use the same sort of idea just skip out the blending part...

Posted: Thu, Dec 22 2011, 2:31 pm Post subject:

It should work. Smile

You may want to pure in the end to have a smooth soup, including the onions though.

Executive Member Joined: Mar 28 2010 Posts: 453

I posted a butternut squash and red lentil soup on here. Its SOOO good. Actually just came here to get the recipe Smile

Making it for tonight!

Gold Member Joined: May 12 2008 Posts: 1282

azmom, can you post the link?
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Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.

Executive Member Joined: Mar 28 2010 Posts: 453

Sure!
http://imamother.com/forum/viewtopic.php?t=167482