2 easy dressings-- sauce to dip challah/pasta/salads YUM!

I just love this, so I have to share.

~2-3 tbs Olive Oil
1 clove minced garlic
1-2 teaspoons lemon juice
Parsley - fresh is best, but dry spice is fine in a pinch
salt
pepper
maybe a sprinkle garlic powder, if you love garlic, like me.

Measurements are not *exact*, so alter to taste.
It's delicious on noodles or for dipping your challah on Shabbos.

And here's one more recipe, it's SO YUMMY on green, leafy salads:

1/3 cup mayo (I prefer low fat kind)
2-3 TBs Honey
1.5 TBs Garlic Powder

Mix and dress! Again, the measurement are from memory, I usually eyeball it.
Enjoy!

Posted: Wed, Jan 11 2012, 12:24 am Post subject:

Thank you! I was looking for a recipe like the first one.

Gold Member Joined: Jul 25 2011 Posts: 1527

I believe it's called an Aioli. If you google it you'll find tons of ideas. I make a great one with rosemary.
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Active Poster Joined: Apr 24 2007 Posts: 84

Can't wait to try the first one. I'm always on the lookout for dips that are not mayo based.

these look yummy - do you make them in the food processor?