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| Mimisinger |
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 Posted: Fri, Jan 06 2012, 10:44 am Post subject: Substitute for soy milk? |
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I don't have any soy milk at home and want to make something pareve. (I also don't have any other non dairy milks. Any ideas? It's for a sweet potato kugel
Thanks!
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| shoemaker |
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| Posted: Fri, Jan 06 2012, 10:51 am Post subject: re: Substitute for soy milk? |
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| coffee whitner.
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| eytse |
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| Posted: Fri, Jan 06 2012, 10:54 am Post subject: re: Substitute for soy milk? |
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| 1 cup water, 1 tablespoon vegetable oil, and a little sugar is what I would do. I often use that mixture as a milk substitute instead of soy in baking, because sometimes soy has a weird aftertaste.
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| granolamom |
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| Posted: Fri, Jan 06 2012, 11:02 am Post subject: Re: re: Substitute for soy milk? |
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| eytse wrote: | | 1 cup water, 1 tablespoon vegetable oil, and a little sugar is what I would do. I often use that mixture as a milk substitute instead of soy in baking, because sometimes soy has a weird aftertaste. |
I would probably use this. maybe decrease the water to 3/4 cup and throw in an extra egg white.
I once made my own almond milk, but dont remember how. I think I soaked the almonds for a few hours and then blended. it was a while ago. I found the recipe on youtube.
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| Mimisinger |
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| Posted: Fri, Jan 06 2012, 2:27 pm Post subject: |
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| Thanks, I looked elsewhere I finally found - just use water and some egg whites. So I did that. There was plenty of sugar and oil in the kugel and I can't do nuts in our house due to allergies. Thanks again.
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| OOTBubby |
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| Posted: Fri, Jan 06 2012, 2:41 pm Post subject: |
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For a recipe like that, orange juice should work.
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