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| yo'ma |
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 Posted: Wed, Nov 16 2011, 10:30 am Post subject: fat chicken cutlet--bang or cut? |
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| What's better, not easier, to do and make it taste better, if it would taste any better anyway? Thanks!
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| OOTBubby |
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| Posted: Wed, Nov 16 2011, 10:42 am Post subject: |
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If you'd prefer to end up with a large flat piece (like to roll and stuff), then use a mallet to flatten it. If you're going to cut into small pieces anyways, then don't bother and just cut it.
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| ra_mom |
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| Posted: Wed, Nov 16 2011, 5:46 pm Post subject: re: fat chicken cutlet--bang or cut? |
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Use whichever method seems easier to you.
I find it easier and neater to slice thin and make two or three same sized cutlets, so that's what I do.
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| Pandabeer |
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| Posted: Wed, Nov 16 2011, 6:42 pm Post subject: |
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I used to bang them, but didn't end up so nice.
Since I slice them into thin pieces they're much more tender and nicer when fried
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| shanie5 |
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| Posted: Wed, Nov 16 2011, 7:21 pm Post subject: |
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I just make them at. more chicken, less breading. healthier.
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| OOTBubby |
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| Posted: Wed, Nov 16 2011, 7:26 pm Post subject: |
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| shanie5 wrote: | | I just make them at. more chicken, less breading. healthier. |
Who says we're breading them?
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| yo'ma |
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| Posted: Wed, Nov 16 2011, 8:48 pm Post subject: |
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| shanie5 wrote: | | I just make them at. more chicken, less breading. healthier. | They eat it better when it's thinner and OOTbubby I am going to bread them  . I was going to make it for supper today, but my kids had pareve, so I made milichig. Thanks everyone, especially Pandabeer for telling me it comes out more tender  . I know that banging meat makes it more tender, but I wasn't sure about chicken. I do like banging when I'm angry though   .
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| shanie5 |
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| Posted: Thu, Nov 17 2011, 12:50 am Post subject: |
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| OOTBubby wrote: | | shanie5 wrote: | | I just make them fat. more chicken, less breading. healthier. |
Who says we're breading them? |
Okay, so sauce or whatever. Sauce is usually sugars, so less sugar, and therefore still healthier
Maybe grilling doesnt make a big difference-depending on the marinade of course.
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| OOTBubby |
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| Posted: Thu, Nov 17 2011, 12:13 pm Post subject: |
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| shanie5 wrote: | | OOTBubby wrote: | | shanie5 wrote: | | I just make them fat. more chicken, less breading. healthier. |
Who says we're breading them? |
Okay, so sauce or whatever. Sauce is usually sugars, so less sugar, and therefore still healthier
Maybe grilling doesnt make a big difference-depending on the marinade of course. |
For grilling, you don't want them fat -- it is much more difficult to cook thoroughly without overcooking if they're not uniform thickness.
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| chocolate chips |
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| Posted: Thu, Nov 17 2011, 2:01 pm Post subject: |
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Banging is easier but more mess cutting takes more timme... I personally spend a couple extra $$ to buy ready thinned ones and yes they get eaten much more.
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| lkwdmommy |
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| Posted: Thu, Nov 17 2011, 4:23 pm Post subject: re: fat chicken cutlet--bang or cut? |
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| I use kitchen shears to cut the cutlets, and it goes fairly quickly.
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| TranquilityAndPeace |
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| Posted: Thu, Nov 17 2011, 5:49 pm Post subject: Re: re: fat chicken cutlet--bang or cut? |
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| lkwdmommy wrote: | | I use kitchen shears to cut the cutlets, and it goes fairly quickly. |
I also use kitchen shears, and I find it goes fastest when they are still partially frozen. So I take them out of the freezer about 5 hours before I want to deal with them. (depends how big a package of chicken you have frozen though)
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