Turkey meatballs w/o tomato sauce?

Silver Member Joined: Feb 24 2011 Posts: 675

anyone have a recipe for turkey meatballs? but not like regular meatballs with tomato sauce and sugar, something different?

Scroll down to see ra_mom's recipe for meatball dumpling soup. I made it using ground turkey and it was really good.

http://imamother.com/forum/viewtopic.php?t=124291&highlight=meatball+dumpling+soup

Posted: Wed, Nov 09 2011, 11:32 am Post subject:

There's one with a paste-flour, oil, garlic, and spices....
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Gold Member Joined: Jun 05 2011 Posts: 1017

I cook it with spices and chicken soup mix. Also, I use some fresh onion, garlic, etc..I don't have a formal recipe for it (just use whatever you have in the house).

Silver Member Joined: Feb 24 2011 Posts: 675

ok so if I use any spices and wtvr I have, you then bake it? boil it? fry it?

Gold Member Joined: Jan 27 2010 Posts: 1434

I like these made in a crockpot

1 pound(s) uncooked ground turkey breast
1/2 tsp table salt, or more to taste
1/4 tsp ground sage, or more to taste
8 small uncooked new potatoes, scrubbed, unpeeled
9 oz frozen artichokes, hearts
1/2 tsp dried oregano, crushed
1/4 tsp black pepper
1 cup(s) canned chicken broth
1 Tbsp cornstarch
1 Tbsp fresh lemon juice

Instructions

Coat a 12-inch nonstick skillet with cooking spray.

Season turkey with salt and sage; shape into 1-inch balls. Add turkey to skillet and
brown on all sides, about 3 to 5 minutes; remove and place in 4- to 5-quart slow
cooker.

Add potatoes, frozen artichoke hearts, oregano, pepper and broth; cover and cook
on high heat for 5 to 6 hours. (Note: When layering the ingredients in your slow
cooker, arrange the artichoke hearts near the top so they don�t overcook. Do not
thaw the artichokes first. Or, add the artichokes toward the end of the cooking
process if you prefer a firmer texture.)

About 15 minutes before serving, spoon cornstarch into a cup. Add 1 tablespoon
of the slow cooker liquid and lemon juice; stir well. Stir into slow cooker, cover and
cook on low heat for 15 minutes more. Yields about 1 2/3 cups per serving.

Beginner Joined: Apr 13 2010 Posts: 20

I do a something similiar to the soup and dumplings. mix the ground meat with an egg, bread crumbs, salt, pepper and garlic powder. Boil the meatballs in a chicken soup stock, with carrots and/or squash. serve in individual bowls with added cooked pasta to each serving - voila - all in one meal.

Posted: Wed, Nov 09 2011, 11:49 pm Post subject: