Delicious and easy pound cake recipe

this cake is delicious and moist and the best thing is everything goes into the mixer at once..

4 eggs
2 cups sugar
2 tsp baking powder
2 cups flour
1 pkg instant vanilla pudding
1/4 cup vodka
1/4 cup almaretto (can be purchased in any liquor store)
2/3 cup oil
3/4 cup orange juice

put all ingredients in mixer,

bake at 350 for 1 hour

enjoy

Platinum Member Joined: Jan 01 2006 Posts: 48152

I'd try it, but..all that likker?

Sara G the liquer gets burned out so don't worry you won't get shikkur on the cake Drunken Smile

Platinum Member Joined: Jan 01 2006 Posts: 48152

Oh, I'm not worried about that, but what about the taste?

Platinum Member Joined: May 16 2005 Posts: 6262

I tasted this cake once its sooooooo yummy!

You won't taste the liquor, this really is a delicious cake!

I just made it for rosh hashana.
you dont taste the liquor at all.

Platinum Member Joined: Jan 01 2006 Posts: 48152

Amarettto is a nutty liquor, right? How did you use that for R.H.?

I also LOVE the recipe you posted. I make it all the time!!! IT's called amaretto cake or HArvey Wallbanger cake ( not sure why).

There's a glaze u can make to drizzle over it:

1 Cup confectionary sugar
1 Tbsp. orange juice
1 Tbsp. vodka
1 tsp. amaretto

I make the glaze if I make the cake in a bundt pan so taht it looks fancy!!

Koolmother - what is the recommended size/kind baking pan for this?
Also, when you write vodka, what precisely do you mean? The strong 120 proof that the derelicts in the street drink?
Please advise; thanks.

Platinum Member Joined: Jan 01 2006 Posts: 48152

I asked the rov about nuts and nutty liquor and he said it was best to avoid ALL.

should I make this in a bundt pan?
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Silver Member Joined: Jan 29 2008 Posts: 612

I make this cake every week for shabbos and it is a HIT!!! I use frangelica instead of the nutty liquer or you can use kahlua but thats not really kosher anymore, I think... I highly recommend this cake

Executive Member Joined: Mar 28 2007 Posts: 410

This is the bestest, simplest, greatest cake! But you forgot the BEST! part:

The glaze:

~1 cup confectioner's sugar
~2 Tbsp. hot water or orange juice (I usually do 1 TBSP of each. I find
you need the hot wate rto help melt the confec. sugar.)
~Drop Amaretto
~Drop Vodka

Mix all ing. together. Pour and spread over cooled cake
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does anyone out there know if I can make this in a bundt cake, what pan do you use

Senior Member Joined: Sep 11 2006 Posts: 194

Yes you can definately make it in a bundt pan-it's actually the only way I've seen it served.

thanks for that!

also, when do you personally take the cake out of the pan and it not fall apart?

Senior Member Joined: Sep 11 2006 Posts: 194

I let my bundt cakes in general cool in the pan for like 10 minutes or so and then invert them onto a dish. Just grease the pan well Smile

ok thanks. last week I made a chocolate bundt cake , let it cool for like 30 minutes, then attempted to invert it and a whoel side of the cake just crumbled. maybe not enough spray?

anyway, thanks for your help Very Happy