Pickled roast

Posted: Mon, Oct 10 2011, 7:31 pm Post subject: pickled roast

does everyone cook up pickled roast 3x?

Posted: Mon, Oct 10 2011, 9:36 pm Post subject: re: pickled roast

No way! We love the pickled flavor. And don't like diluting it.

Wash roast very well. Place in snug pot. Add water 3/4 up.
Bring to a boil. Lower heat and cook for about 2 hours. (30 minutes per lb.)

Allow roast to cool in pot with cooking water. Reserve cooking liquid in container. Refrigerate roast. Once completely cold, slice.
Double wrap slices and freeze. Freeze liquid in container separately.
Defrost before meal. Reheat in liquid.
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Posted: Tue, Oct 11 2011, 2:37 pm Post subject: re: pickled roast

oy, I wish I would've seen your post b4 I cooked it. it would've made things much easier. someone convinced me that it is much too salty if I don't and now I need to make a sauce for it. my sister said there might be one in the bobov cookbook, but if anyone has something good, I would really appreciate it!

Posted: Tue, Oct 11 2011, 3:30 pm Post subject: re: pickled roast

I have a really great delicious sauce for pickled roast:

1 cup brown sugar
1 cup ketchup
6 tbsp vinegar
2 tbsp oil
2 tbsp mustard

Cook all ingredients together. Pour over roast.
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Posted: Tue, Oct 11 2011, 4:42 pm Post subject: re: pickled roast

sounds good but I was looking for something with less ketchup, someone told me they made something with mostly duck sauce, does anyone have a recipe for something like that?

Posted: Tue, Oct 11 2011, 5:30 pm Post subject: re: pickled roast

You can thin apricot jam with a little water, place the meat slices in the sauce, and then put the whole pan in the fridge.

Reheat in sauce.

Posted: Tue, Oct 11 2011, 6:37 pm Post subject: re: pickled roast

thanks, sounds interesting and easy, does it give it enough taste?

Posted: Tue, Oct 11 2011, 10:38 pm Post subject: Re: re: pickled roast

Executive Member Joined: Feb 03 2011 Posts: 442

ramom is pickled roast the one that comes tightly sealed in plastic? I think its aarons. how do I cook that one? I was told to leave thr plastic on

Executive Member Joined: Feb 24 2009 Posts: 358

Great suace recipe
saute onions
add juice from meat
add duck sauce
blend
pour over meat
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Posted: Sat, Oct 15 2011, 9:10 pm Post subject: Re: re: pickled roast