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| paprika |
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 Posted: Wed, Sep 21 2011, 10:02 pm Post subject: Recipe for Soft Honey Cookies |
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A no margarine recipe from the Heimishe Kitchen Simchah edition. Tried & true.
9 eggs
2 1/2 cups sugar
1 cup honey
1 cup oil
2 tbsp. vanilla sugar
3 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
9 cups flour
Combine all ingredients, kneading well. Refrigerate 3-4 hours. Form into balls. Bake at 350 for 12-15 minutes. Cookie is done when bottom is brown. Do not overbake.
Yield: 70 cookies
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| curlgirl |
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| Posted: Thu, Sep 22 2011, 2:21 am Post subject: re: Recipe for Soft Honey Cookies |
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Those are huge quantities!
No way this makes 70 cookies, I'm guessing more like a few hundred.
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| IamI |
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| Posted: Thu, Sep 22 2011, 4:49 am Post subject: |
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has anyone made these or other honey cookies with oil? I want to make some today...
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| paprika |
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| Posted: Thu, Sep 22 2011, 7:45 am Post subject: Re: re: Recipe for Soft Honey Cookies |
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| curlgirl wrote: | Those are huge quantities!
No way this makes 70 cookies, I'm guessing more like a few hundred. |
I wish it would! I guess it depends on the size of your cookie.
Last year I made 200 of these cookies. I opened my freezer on erev RH to take them out and I didn't even find one piece left!
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| curlgirl |
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| Posted: Thu, Sep 22 2011, 8:11 am Post subject: Re: re: Recipe for Soft Honey Cookies |
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| paprika wrote: | | curlgirl wrote: | Those are huge quantities!
No way this makes 70 cookies, I'm guessing more like a few hundred. |
I wish it would! I guess it depends on the size of your cookie.
Last year I made 200 of these cookies. I opened my freezer on erev RH to take them out and I didn't even find one piece left! |
But seriously- NINE cups of flour?!
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| paprika |
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| Posted: Thu, Sep 22 2011, 10:53 am Post subject: Re: re: Recipe for Soft Honey Cookies |
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| curlgirl wrote: | | paprika wrote: | | curlgirl wrote: | Those are huge quantities!
No way this makes 70 cookies, I'm guessing more like a few hundred. |
I wish it would! I guess it depends on the size of your cookie.
Last year I made 200 of these cookies. I opened my freezer on erev RH to take them out and I didn't even find one piece left! |
But seriously- NINE cups of flour?! |
If you have any cookie eaters in the house, they'll be gone before you know it. Just put all those 9 cups into the mixing bowl!
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| TWINNY |
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| Posted: Thu, Sep 22 2011, 10:56 am Post subject: re: Recipe for Soft Honey Cookies |
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I use a very similar recipe. It's delicious. I learned a great tip to keep them soft. Put the cookies into plastic bags immediately after removing them from the oven. They will be really soft.
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| paprika |
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| Posted: Thu, Sep 22 2011, 11:03 am Post subject: Re: re: Recipe for Soft Honey Cookies |
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| TWINNY wrote: | | I use a very similar recipe. It's delicious. I learned a great tip to keep them soft. Put the cookies into plastic bags immediately after removing them from the oven. They will be really soft. |
great idea! you dont have to put parchment paper between the cookies to keep them from sticking to each other?
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| TWINNY |
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| Posted: Thu, Sep 22 2011, 11:38 am Post subject: Re: re: Recipe for Soft Honey Cookies |
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| paprika wrote: | | TWINNY wrote: | | I use a very similar recipe. It's delicious. I learned a great tip to keep them soft. Put the cookies into plastic bags immediately after removing them from the oven. They will be really soft. |
great idea! you dont have to put parchment paper between the cookies to keep them from sticking to each other? |
I didn't need to. They came out amazing!
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| IamI |
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| Posted: Thu, Sep 22 2011, 1:32 pm Post subject: |
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Just made the dough and put it in the fridge but I baked one cookie to see if it was sweet enough because I put in less sugar... sooo good!!
Thank you for this great recipe!
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| paprika |
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| Posted: Thu, Sep 22 2011, 1:38 pm Post subject: |
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| IamI wrote: | Just made the dough and put it in the fridge but I baked one cookie to see if it was sweet enough because I put in less sugar... sooo good!!
Thank you for this great recipe! |
Thank you!!
How much sugar did you put in, and how "not so sweet" is it?
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| IamI |
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| Posted: Thu, Sep 22 2011, 3:06 pm Post subject: |
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First I put 1 3/4 cup and that's maybe what I would do during the rest of the year with half ww flour but hey, it's supposed to be sweet
so I added a bit more without measuring prob. 1/4 cup and it's perfect!
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| paprika |
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| Posted: Thu, Sep 22 2011, 7:52 pm Post subject: |
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| IamI wrote: | First I put 1 3/4 cup and that's maybe what I would do during the rest of the year with half ww flour but hey, it's supposed to be sweet
so I added a bit more without measuring prob. 1/4 cup and it's perfect! |
I put 2 cups of sugar. It's sweet enough, but the cookies are a little drier. I wonder if cutting 1/2 cup of sugar made it drier.
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| IamI |
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| Posted: Thu, Sep 22 2011, 8:01 pm Post subject: |
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I got around 140 cookies and they're pretty big, yours must be REALLY big
or at least there were 140...
as the instructions say do not overbake!!! 12 mins were perfect for me.
I don't think an extra 1/2 cup of sugar would make it softer but who knows?
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| paprika |
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| Posted: Thu, Sep 22 2011, 9:17 pm Post subject: |
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| IamI wrote: | I got around 140 cookies and they're pretty big, yours must be REALLY big
or at least there were 140...
as the instructions say do not overbake!!! 12 mins were perfect for me.
I don't think an extra 1/2 cup of sugar would make it softer but who knows? |
I got 100 cookies. The size depends on my kids mood as they roll the balls.
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