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| chocolate moose |
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 Posted: Thu, Sep 15 2011, 11:58 am Post subject: EASY SQUASH SOUFFLE (kugel) |
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SQUASH SOUFFLE
1 package (20 oz) frozen butternut squash
1/2 cup sugar
1/2 cup flour
3 eggs
scant 2 cups milk or pareve substitute
2 oz margarine (you could prob even leave this out)
Dash of cinnamon (and ginger, if you like the taste)
Mix sugar and marg together. Blend in all other ingredients. Bake at 350 in 2 qt dish for about an hour (longer if necessary).
Recipe can be halfed, doubled, or even tripled, and freezes great!s
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| peppermint |
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| Posted: Sat, Sep 17 2011, 10:58 pm Post subject: re: EASY SQUASH SOUFFLE (kugel) |
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I went to 3 stores and couldn't find any frozen butternut squash so I bought a fresh one.
How do I make this recipe using fresh butternut squash?
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| peppermint |
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| Posted: Sun, Sep 18 2011, 3:27 pm Post subject: re: EASY SQUASH SOUFFLE (kugel) |
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BUMP!
I really want to make this today 
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| chocolate moose |
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| Posted: Sun, Sep 18 2011, 6:20 pm Post subject: |
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| I thinkthe pkgs are like 10 oz. cook and measure yours.
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| peppermint |
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| Posted: Sun, Sep 18 2011, 6:42 pm Post subject: re: EASY SQUASH SOUFFLE (kugel) |
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| how do I cook it? should I boil it whole?
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| shanie5 |
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| Posted: Sun, Sep 18 2011, 9:42 pm Post subject: |
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Cut it in half, scoop out the seeds, place cut side down on cookie sheet with a little water. Bake it in the oven until soft. (around 45 minutes to an hour.) scoop out pulp and mash.
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| peppermint |
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| Posted: Sun, Sep 18 2011, 9:50 pm Post subject: |
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| shanie5 wrote: | | Cut it in half, scoop out the seeds, place cut side down on cookie sheet with a little water. Bake it in the oven until soft. (around 45 minutes to an hour.) scoop out pulp and mash. |
Do I peel it before or after baking? what temp do I bake it on?
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| shanie5 |
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| Posted: Sun, Sep 18 2011, 10:13 pm Post subject: |
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do not peel before baking. You scoop out the pulp from the shell when its soft.
bake at 350.
Alternatively, you can peel, seed, and cut up the squash and boil it till soft. Its just easier to bake it and has more flavor too.
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| jba |
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Joined: May 03 2006
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| Posted: Mon, Sep 26 2011, 10:36 am Post subject: re: EASY SQUASH SOUFFLE (kugel) |
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| Does this come out light? I've been making squash kugel and it's usually very dense and gummy....looking to 'upgrade'.
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| zaq |
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| Posted: Mon, Sep 26 2011, 12:10 pm Post subject: |
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| Bake your hardshell squash in the m'wave. Cut in half, remove seeds and strings, oil the cut side, place cut-side down on microwave-safe baking dish, nuke till soft. Cool, peel, mash and go.
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| Simple1 |
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| Posted: Tue, Sep 27 2011, 9:04 pm Post subject: |
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| chocolate moose wrote: | | I thinkthe pkgs are like 10 oz. cook and measure yours. |
I'd like to try this. Is it one pkg, or 2 = 20 oz?
Actually what I have is a 12 oz box of winter squash.
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| chocolate moose |
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| Posted: Wed, Sep 28 2011, 10:57 am Post subject: |
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| Food is very forgiving. 10 or 12 oz is about the same.
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