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Mrs.K
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PostPosted: Thu, Jul 14 2011, 11:00 am    Post subject: Awesome Hawaiin Chicken
 
This recipe is by Brynie Greisman from Mishpacha about 3 years ago. I make it all the time, including tonight. Many people have asked me for it lately so I posted it to my blog. I have it scanned into my computer so it's easier to just post the blog link here, rather then type out the whole recipe.

http://frummominisrael.blogspot.com/2011/07/awesome-hawaiian-chicken.html


If anyone cannot view the link, or would rather not, please let me know, I'll type it up here when I have a moment. Enjoy!
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mom2cutee
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PostPosted: Thu, Aug 11 2011, 9:43 am    Post subject: re: Awesome Hawaiin Chicken
 
Yummmmm! I'm gonna try this tonight Very Happy
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Mrs.K
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PostPosted: Thu, Aug 11 2011, 9:45 am    Post subject: re: Awesome Hawaiin Chicken
 
Enjoy! Let me know how you like it! It's become a real family favorite here.
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Happy 2B
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PostPosted: Mon, Sep 05 2011, 3:23 pm    Post subject: re: Awesome Hawaiin Chicken
 
can I use something else instead of the cherries? I thought they aren't so healthy?
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Mrs.K
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PostPosted: Mon, Sep 05 2011, 3:28 pm    Post subject:
 
The cherries and water chestnuts are optional.
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ally
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PostPosted: Mon, Sep 05 2011, 4:36 pm    Post subject: re: Awesome Hawaiin Chicken
 
Your blog is great;)
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SleepingBeauty
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PostPosted: Thu, Sep 08 2011, 3:42 pm    Post subject: re: Awesome Hawaiin Chicken
 
Do you skin the chicken.
Where can I find waterchestnuts and cherries with a good hechsher here in Yerushalayim?
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est
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PostPosted: Sun, Sep 11 2011, 1:00 pm    Post subject: re: Awesome Hawaiin Chicken
 
looks great!

does it freeze well?
does it get dried out when you re-heat?
basically, is it the kinda thing that needs to be served fresh or can it be made in advance?
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Mrs.K
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PostPosted: Mon, Sep 12 2011, 4:42 am    Post subject:
 
Ally, Thank you!
Sleeping Beauty, I don't but I don't see why you can't. I have found the cherries in my local makolet but I've never done the water chestnuts as they're optional, so I don't know.
Est, I think it's best fresh. The flour makes a sort of breading and I think any chicken that has a breading or crust is best fresh. I've reheated for the next day but I haven't frozen it.
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kb
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PostPosted: Mon, Sep 12 2011, 1:02 pm    Post subject: re: Awesome Hawaiin Chicken
 
How big is a medium can of pineapple?
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runninglate
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PostPosted: Mon, Sep 12 2011, 7:20 pm    Post subject: re: Awesome Hawaiin Chicken
 
can someone pls copy and paste the recipe? Tia.
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ra_mom
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PostPosted: Mon, Sep 12 2011, 8:27 pm    Post subject: Re: re: Awesome Hawaiin Chicken
 
runninglate wrote:
can someone pls copy and paste the recipe? Tia.
Can't copy and paste because the recipe is on an image, but I'll type it

Hawaiin Chicken

1 chicken, cut into eighths and patted very dry

crispy coating
3 Tbsp flour
3/4 Tbsp garlic powder
1/2 Tbsp salt

2 Tbsp margarine

hawaiin sauce
2 cups orange juice
3 Tbsp lemon juice
1 cup brown sugar
2 Tbsp corn starch
1-2 Tbsp soy sauce
1 can water chestnuts (optional)
1 jar maraschino cherries, drained
1 medium can pineapple chunks, drained

Mix coating ing in bag. Shake chicken pcs to coat. Lay pieces in pan. Place small pc margarine on each piece, or drizzle with oil. Bake at 350, uncovered, for 50-60 minutes.

Meanwhile, boil orange juice, lemon juice, brown sugar, corn starch and soy sauce. Simmer until thick. Pour over chicken. Add water chestnuts, cherries, and pineapple. Continue baking uncovered for 45-50 minutes, until crispy and bubbly.

Garnish with pineapple slices and more cherries if desired.
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Last edited by ra_mom on Tue, Sep 13 2011, 12:20 pm; edited 1 time in total
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runninglate
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PostPosted: Mon, Sep 12 2011, 11:15 pm    Post subject: re: Awesome Hawaiin Chicken
 
thanks, ra mom! that sounds really good. now if I can figure out how to put it in the recipe box ....
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ra_mom
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PostPosted: Tue, Sep 13 2011, 11:55 am    Post subject: Re: re: Awesome Hawaiin Chicken
 
runninglate wrote:
thanks, ra mom! that sounds really good. now if I can figure out how to put it in the recipe box ....
Copy and paste it into your box.
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Lilkingdom
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PostPosted: Tue, Sep 13 2011, 12:05 pm    Post subject: re: Awesome Hawaiin Chicken
 
When baking the first 50 minutes, do you need to cover the chicken or uncovered?
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ra_mom
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PostPosted: Tue, Sep 13 2011, 12:20 pm    Post subject: Re: re: Awesome Hawaiin Chicken
 
Lilkingdom wrote:
When baking the first 50 minutes, do you need to cover the chicken or uncovered?
Uncovered.
Sorry, I edited.
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runninglate
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PostPosted: Wed, Sep 14 2011, 2:42 pm    Post subject: Re: re: Awesome Hawaiin Chicken
 
ra_mom wrote:
runninglate wrote:
thanks, ra mom! that sounds really good. now if I can figure out how to put it in the recipe box ....
Copy and paste it into your box.
oh thanks. Cant do that cuz im on my phone. I guess this recipe box wont be too useful to me then.
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Mrs.K
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PostPosted: Mon, Sep 19 2011, 9:33 am    Post subject: re: Awesome Hawaiin Chicken
 
KB, just sprinkle some pineapples around the pan.

Both bakings are uncovered.

I actually have this in the oven now and the house smells amazing! Can't wait!
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willow
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PostPosted: Mon, Sep 19 2011, 12:50 pm    Post subject:
 
Is it really so good it sounds sickly sweet to me?
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Mrs.K
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PostPosted: Mon, Sep 19 2011, 1:53 pm    Post subject:
 
willow wrote:
Is it really so good it sounds sickly sweet to me?


I think it's amazing, but that's just my personal opinion. Maybe someone else that tried it can answer.

I don't find it sickly sweet because of the salt & garlic crust and because the soy sauce is quite present in the flavor.
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