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| Smiles |
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Silver Member


Joined: Jul 12 2006 Posts: 839
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Posted: Wed, Aug 31 2011, 4:03 pm Post subject: ISO: Cheese Blintzes Filling |
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I have a good recipe for the crepes but I don't like the filling.
Anyone know how to make the cheese filling similar to Tuv Taam frozen or Mendelsohns???
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| No cakes |
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Senior Member


Joined: Aug 05 2010 Posts: 177 Location: brooklyn
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Posted: Wed, Aug 31 2011, 5:40 pm Post subject: re: ISO: Cheese Blintzes Filling |
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| for every half a pound of farmer cheese put a half 7oz cup sugar, 2 tbs sour cream, and 1 tsp v sugar mix together.
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| yentadevosha |
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Silver Member


Joined: Apr 27 2009 Posts: 737
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Posted: Wed, Aug 31 2011, 10:19 pm Post subject: re: ISO: Cheese Blintzes Filling |
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This one is my favorite (it yeilds alot)
1 lb. farmer cheese
8 oz. whipped cream cheese
sm. sour cream
1/2 C. sugar
1/2 C. confection sugar
3 tsp. vanilla sugar
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| Honesty |
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Senior Member


Joined: Jun 12 2011 Posts: 118
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Posted: Thu, Sep 01 2011, 12:13 am Post subject: Re: ISO: Cheese Blintzes Filling |
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| Smiles wrote: | I have a good recipe for the crepes but I don't like the filling.
Anyone know how to make the cheese filling similar to Tuv Taam frozen or Mendelsohns??? |
I made this cheese filling in the nine days...
The taste is delicious but terrible to keep in the freezer if you're trying to diet.
Here's the recipe.
8 oz whipped Cream cheese
8 oz sour cream
1 ½ lb farmer cheese
½ cup sugar
1 tsp v sugar
1/3 cup milk
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Silver Member


Joined: Jul 12 2006 Posts: 839
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Posted: Thu, Sep 01 2011, 10:34 pm Post subject: re: ISO: Cheese Blintzes Filling |
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Thanks,
These look good. I'll try them. I guess it was the cream cheese that I was missing.
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