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ISO: Cheese Blintzes Filling

 
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Smiles
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Joined: Jul 12 2006
Posts: 839

PostPosted: Wed, Aug 31 2011, 4:03 pm    Post subject: ISO: Cheese Blintzes Filling
 
I have a good recipe for the crepes but I don't like the filling.

Anyone know how to make the cheese filling similar to Tuv Taam frozen or Mendelsohns???
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No cakes
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Joined: Aug 05 2010
Posts: 177
Location: brooklyn

PostPosted: Wed, Aug 31 2011, 5:40 pm    Post subject: re: ISO: Cheese Blintzes Filling
 
for every half a pound of farmer cheese put a half 7oz cup sugar, 2 tbs sour cream, and 1 tsp v sugar mix together.
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yentadevosha
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PostPosted: Wed, Aug 31 2011, 10:19 pm    Post subject: re: ISO: Cheese Blintzes Filling
 
This one is my favorite (it yeilds alot)
1 lb. farmer cheese
8 oz. whipped cream cheese
sm. sour cream
1/2 C. sugar
1/2 C. confection sugar
3 tsp. vanilla sugar
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Recipe

Honesty
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Joined: Jun 12 2011
Posts: 118

PostPosted: Thu, Sep 01 2011, 12:13 am    Post subject: Re: ISO: Cheese Blintzes Filling
 
Smiles wrote:
I have a good recipe for the crepes but I don't like the filling.

Anyone know how to make the cheese filling similar to Tuv Taam frozen or Mendelsohns???


I made this cheese filling in the nine days...

The taste is delicious but terrible to keep in the freezer if you're trying to diet.

Here's the recipe.

8 oz whipped Cream cheese
8 oz sour cream
1 ½ lb farmer cheese
½ cup sugar
1 tsp v sugar
1/3 cup milk
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Recipe

Smiles
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Joined: Jul 12 2006
Posts: 839

PostPosted: Thu, Sep 01 2011, 10:34 pm    Post subject: re: ISO: Cheese Blintzes Filling
 
Thanks,

These look good. I'll try them. I guess it was the cream cheese that I was missing.
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