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| chaya35 |
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Executive Member


Joined: Jul 29 2010 Posts: 443
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Posted: Wed, Jul 27 2011, 1:56 pm Post subject: Dark Chicken Cutlets |
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| Anyone have any good recipes for dark chicken cutlets. I've never used dark before. Can I do any of my regular chicken cutlet recipes?
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| yo'ma |
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Platinum Member


Joined: Mar 09 2008 Posts: 10642 Location: american living in argentina
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Posted: Wed, Jul 27 2011, 2:40 pm Post subject: |
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| Yes and you could use any chicken recipe as well.
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| chocolate moose |
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Platinum Member


Joined: Jan 01 2006 Posts: 48152
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Posted: Wed, Jul 27 2011, 3:12 pm Post subject: |
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| My family doesn't like that and it gives me heart pains. Try it once before you buy a lot of it.
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| obagys |
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Silver Member


Joined: Aug 21 2010 Posts: 893 Location: Baltimore
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Posted: Wed, Jul 27 2011, 3:18 pm Post subject: re: Dark Chicken Cutlets |
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| They are delicious when grilled with bbq sauce!
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| lovely1 |
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Senior Member


Joined: Jul 04 2011 Posts: 200
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Posted: Wed, Jul 27 2011, 3:19 pm Post subject: re: Dark Chicken Cutlets |
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| I once tried breading it like regular cutlets, but my family didn't like it.
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| ntm1 |
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Executive Member


Joined: May 17 2011 Posts: 261
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Posted: Wed, Jul 27 2011, 3:24 pm Post subject: Re: re: Dark Chicken Cutlets |
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| obagys wrote: | | They are delicious when grilled with bbq sauce! |
I second that- it's really easy, fast and tasty. Sometimes I make a salad and put the chicken with it in a warm pita.
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| Purplehair |
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Silver Member


Joined: Jan 25 2007 Posts: 598
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Posted: Wed, Jul 27 2011, 10:56 pm Post subject: re: Dark Chicken Cutlets |
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| My DS1 and I absolutely love dark meat chicken cutlets! All I do is bread and bake them (20 mins each side at 350F).
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| balibusta |
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Senior Member


Joined: May 11 2011 Posts: 217
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Posted: Wed, Jul 27 2011, 11:07 pm Post subject: re: Dark Chicken Cutlets |
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| only tastes good on grill with bbq sauce I agree on that one
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| Fabulous |
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Platinum Member


Joined: Jul 11 2008 Posts: 7411 Location: New York
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Posted: Wed, Jul 27 2011, 11:19 pm Post subject: re: Dark Chicken Cutlets |
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| kishka stuffed chicken. YUM!!!
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| 6coop |
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Silver Member


Joined: May 07 2009 Posts: 591
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Posted: Wed, Jul 27 2011, 11:24 pm Post subject: re: Dark Chicken Cutlets |
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I also like using it for the "stuffed" recipes because it doesn't dry out the way white meat cutlets sometimes do.
My favorite is to brush it with honey-mustard sauce, give it a very light coating of bread crumbs, and then wrap it around a broccoli stalk. It tastes great and looks pretty.
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