Salmon Wellingtons using canned salmon?

Silver Member Joined: May 27 2008 Posts: 528 Location: NY

Do you have a recipe for salmon wellingtons using canned salmon as opposed to fresh? Please post ASAP.
Thanks!

Platinum Member Joined: Nov 17 2008 Posts: 5050

Salmon Wellington

1 large can salmon
3/4 cup seasoned bread crumbs
2 eggs
2/3-3/4 cup mayonnaise
onion powder
1/4 cup ketchup
pinch salt
1 package (2 sheets) Puff Pastry Dough

Combine filling ingredients, and spread half on each dough sheet (not necessary to roll out dough first). Roll up into log. Bake as directed on pastry package for 20 minutes. Serve warm. Slice to serve. Serve with sauce on the side.

Sauce:
3/4 cup mayonnaise
1/4 cup coffee rich
2 tblsp. chopped onion
1/2 cup chopped seedless cucumber

Mix together in advance and chill. Serve cold.

Please note that those who say that the fish parasites are a problem say that one should not use canned salmon.
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