Guests for Shalosh Seudos

Posted: Tue, Jul 05 2011, 12:33 pm Post subject: Guests for Shalosh Seudos

...on a usual week this is very simple, but with guests I have to spice it up, which is why I turn to all of you.

I'm looking for something which can be served cold, but not salmon.

Any ideas?

Thanks Smile

Silver Member Joined: Jun 11 2009 Posts: 530

You can do tuna, devilled eggs, veggie salad( israeli hearts of palm, lettuce mushroom tomato hearts of palm, ceasar, greek, mixed green salad), corn salad, noodle salads (ex sesame noodle angel hair and cabbage or macaroni or spinach pasta), dips veggie plate gef fish, apple kugel or pineapple or carrot kugel muffins all theese are various ideas pick and choose what works if you need recipes let me know

Beginner Joined: Jun 28 2011 Posts: 3

bagels, lox and cream cheese are always yummy! If you want something different you can make a veggie frittata and serve it at room tempature. With these long Shabbosim I like my Shalosh Seudos meal to be filling so there are no after shabbos hungry kids!

Posted: Tue, Jul 05 2011, 2:24 pm Post subject:

Sometimes I make a quiche (mushroom, or zucchini).
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Silver Member Joined: May 06 2007 Posts: 718

sometimes I make sesame noodles a real treat for everyone!

Diamond Member Joined: Jun 29 2011 Posts: 3153

Cold cooked rice - good with bottled lemon juice on it. Cold bean salad - good with oil and vinegar, or, oil and bottled lemon juice. (You can use canned beans, rinsed, or boil your own dried beans, after rinsing and soaking 1/2 hour.) Cold boiled thin-skinned potatoes; put a little Tebouleh on top of them. No peeling of the potatoes needed at all. Cold gazpacho soup - Osem powder and tomato paste, or sauce, adding garlic powder, bottled lemon juice, and especially a little hot sauce. It is a thin soup. Serve with two ice cubes in each bowl, that's important, and have the bottle of hot sauce on the table. You can put some beans or rice into gazpacho. Each bowl could have a sliced hardboiled egg sitting in the middle, or a little tabouleh, 3 olives.

Posted: Thu, Jul 07 2011, 10:57 am Post subject:

Thanks everyone...