Proportions of p.b., corn syrup, choc. syrup for I.c. pie?

Active Poster Joined: Aug 15 2010 Posts: 76

anyone know this recipe. A friend gave it to me a few times, I lost it, and I'm too uncomfortable to ask again but really need it. Basically, you put a bought ice cream into a graham cracker crust and mix together the peanut butter, and syrups and pour them on top. I just don't remember the proportions of the topping.

Peanut Butter Ice Cream Pie

1 graham cracker pie crust
1-1/2 cups Parve vanilla ice cream
1/2 cup corn syrup
1/2 cup chocolate syrup
1/2 cup peanut butter
4-6 pieces Viennese crunch

Defrost ice cream partially.
Pour/spread ice cream into pie crust. Place in freezer so that ice cream can harden.
Mix together corn syrup, chocolate syrup, and peanut butter. Once ice cream is frozen, spread mixture over pie. Crush Viennese crunch. Spread evenly over peanut butter mixture.
Place in freezer until ready to serve.
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Really Awesome Mom!

Active Poster Joined: Aug 15 2010 Posts: 76

I never did it with the viennese crunch before. Thank you so very much for the reply.