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| sunshine! |
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Gold Member
Joined: Mar 08 2008
Posts: 2209
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 Posted: Fri, Mar 26 2010, 11:16 am Post subject: Hot Chocolate Molten Cakes |
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Hot Chocolate Molten Cakes
Ingredients:
4 oz good quality bittersweet chocolate
½ cup oil
1 cup sugar
2 large whole eggs
2 large egg yolks
6 tbsp potato starch
Preheat oven to 425’. Grease 4 oven safe ramekins (or disposable tins) well. In double boiler, melt chocolate with oil. With a fork or whisk, stir in sugar until well blended. Add eggs and yolks and mix well. Add potato starch, stirring constantly. Pour mixture into prepared cups and bake for 13-15 minutes. Remove from oven, let stand for 1 minute and then invert them onto a plate.
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A day without sunshine is like, you know, night.
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| chocolate moose |
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Platinum Member
Joined: Jan 01 2006
Posts: 48223
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| Posted: Fri, Mar 26 2010, 2:07 pm Post subject: |
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| do you keep this on the blech for shabbos/ymtov, or ...
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| sunshine! |
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Gold Member
Joined: Mar 08 2008
Posts: 2209
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| Posted: Sun, Mar 28 2010, 3:46 pm Post subject: |
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| It dries out if you keep it on a blech.
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| realeez |
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Diamond Member
Joined: Nov 10 2005
Posts: 3401
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| Posted: Sun, Mar 28 2010, 5:45 pm Post subject: |
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This was the recipe I was looking for. I knew I saw it in Mishpacha or Binah but couldn't remember which and which issue plus I lent one out a to a friend!
Thanks!
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| nicole81 |
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Diamond Member
Joined: Jan 05 2005
Posts: 3591
Location: brooklyn, ny
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| Posted: Mon, Apr 18 2011, 10:52 am Post subject: |
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| any ideas on what would be the best way to store these for use in 1-2 days? or should I just make them fresh?
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