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| morah |
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Diamond Member


Joined: Apr 18 2010 Posts: 3030
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Posted: Wed, Apr 06 2011, 11:56 am Post subject: Bris planning |
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| Obviously there's not much you can do until the baby actually comes, but I would like to at least have some names/numbers on hand so that I don't have to go researching right after the baby's born. So, I need names of caterers that do reasonably priced brissim in NYC. Also- my big worry- what do I do if we end up with an Erev Pesach bris?
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| saw50st8 |
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Platinum Member


Joined: Nov 01 2009 Posts: 8212
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Posted: Wed, Apr 06 2011, 12:00 pm Post subject: |
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I don't know if they go to NYC (are you talking Manhattan or somewhere else?) but we used:
http://www.8thdaycaterers.com/index.php
They are out of the Teaneck area.
They were very reasonable and cheaper than everyone else we called.
If you have an erev Pesach bris, you need to CYLOR but I would assume a regular bris just early AM and burn chametz ASAP. Don't overorder then  _________________ Never mistake activity for achievement.
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| morah |
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Diamond Member


Joined: Apr 18 2010 Posts: 3030
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Posted: Wed, Apr 06 2011, 12:06 pm Post subject: re: Bris planning |
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Thanks.
I'm not worried about the halachik issues for Erev Pesach- like you, I assume we'd just do it early enough to be able to get the meal in- I'm concerned that no one will be able to cater it at all! Perhaps we could get the food a few days before and hope the bagels don't get too stale
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| mamommommy |
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Gold Member


Joined: Mar 31 2010 Posts: 2093
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Posted: Wed, Apr 06 2011, 1:27 pm Post subject: |
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| saw50st8 wrote: | I don't know if they go to NYC (are you talking Manhattan or somewhere else?) but we used:
http://www.8thdaycaterers.com/index.php
They are out of the Teaneck area.
They were very reasonable and cheaper than everyone else we called.
If you have an erev Pesach bris, you need to CYLOR but I would assume a regular bris just early AM and burn chametz ASAP. Don't overorder then  |
I was at a bris that was catered by them and it was really beautiful. I'm surprised to hear that they were so reasonable because the set up was so lavish, it looked like it would have cost a lot. The bris that I went to was in Queens so they obviously travel.
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| Barbara |
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Platinum Member


Joined: Aug 29 2007 Posts: 10239 Location: The Island keeps moving.
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Posted: Wed, Apr 06 2011, 1:37 pm Post subject: Re: Bris planning |
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| morah wrote: | | Obviously there's not much you can do until the baby actually comes, but I would like to at least have some names/numbers on hand so that I don't have to go researching right after the baby's born. So, I need names of caterers that do reasonably priced brissim in NYC. Also- my big worry- what do I do if we end up with an Erev Pesach bris? |
B'shaa tova.
I'd also be concerned about a place to have the bris, as your shul (eg) might not be willing to have a chametz-affair Erev Pesach, and need to clean up so quickly. You might think about calling around to see if anyplace is just closing up for Pesach, and would therefore welcome the business. _________________ "I dig every second
I can laugh in the snow and rain
I get a buzz from being cold and wet
The pleasure seems to balance out the pain."
Pete Townshend
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| saw50st8 |
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Platinum Member


Joined: Nov 01 2009 Posts: 8212
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Posted: Wed, Apr 06 2011, 1:42 pm Post subject: |
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| mamommommy wrote: | | saw50st8 wrote: | I don't know if they go to NYC (are you talking Manhattan or somewhere else?) but we used:
http://www.8thdaycaterers.com/index.php
They are out of the Teaneck area.
They were very reasonable and cheaper than everyone else we called.
If you have an erev Pesach bris, you need to CYLOR but I would assume a regular bris just early AM and burn chametz ASAP. Don't overorder then  |
I was at a bris that was catered by them and it was really beautiful. I'm surprised to hear that they were so reasonable because the set up was so lavish, it looked like it would have cost a lot. The bris that I went to was in Queens so they obviously travel. |
They might have had an upscale bris. We had no hot food or anything like that, but they did simple presentation tricks to make it look beautiful.
Teaneck is expensive, so "reasonable" is relative. Although, my sister told me what a kiddush in her shul costs in Lakewood vs what it costs in Teaneck and I was shocked! Hers was so much more expensive.
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| Mirabelle |
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Diamond Member


Joined: Feb 02 2006 Posts: 4768
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Posted: Wed, Apr 06 2011, 2:26 pm Post subject: re: Bris planning |
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One of my best friends had an erev Pesach bris. They served fish, fruit, and veggies and thats it. I think it's all the shul would allow. _________________ "G-d I trust will understand, I'm not so sure about the neighbors.." -Yentl
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| morah |
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Diamond Member


Joined: Apr 18 2010 Posts: 3030
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Posted: Wed, Apr 06 2011, 2:46 pm Post subject: re: Bris planning |
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We already know where we're having it, they don't mind b/c they're not a large space, and it's separate from the rest of the building. Erev Pesach is only if this baby comes on Monday. It could come tonight. Or tomorrow. Or Shabbos. Or Tuesday. You get the idea. But we are in the danger zone as it were.
I don't think we would be having hot food anyway- I was thinking more like bagels, muffins, and fruit.
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| Mommy3.5 |
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Diamond Member


Joined: Jan 19 2006 Posts: 4427
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Posted: Wed, Apr 06 2011, 3:21 pm Post subject: |
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Bagel hole on coney island
M bagels on M
I have used both, and they were both great!
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| Marion |
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Platinum Member


Joined: Jul 14 2006 Posts: 13869 Location: Ma'ale Adumim
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Posted: Thu, Apr 07 2011, 1:14 am Post subject: |
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You could make a gebrochts/kitniyot bris. No chametz, no matzah. Just DH would have to be careful to eat enough mezonot to wash & bentch. (It's possible, AYLOR.) Or you order a dozen bagels for DH & a minyan and no one else washes... _________________ Emmanuel Tzvi: 26 Shevat 5766
Shai Michael: 8 Cheshvan 5768
Yitzchak Meir: 19 Iyar 5770
Dvir Aharon: 10 Tammuz 5772
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