Do you think that "squeeable" food is gross ?

Diamond Member Joined: Dec 05 2005 Posts: 3505

I don't understand how you can have squeezable PB. I mean, it's hard to smear as it is, how do you squeeze it out. Jelly, otoh, I have from Welch or s/t like that, squeezy grape jelly, and I love it! its also smoother without the icky bits in it.
Mayo is just gross when you get to the bottom of the jar and it gets all over your hand. I didn't realize they had squeezable ones, I'm def getting the next time I go shopping.

Platinum Member Joined: Mar 12 2009 Posts: 13185

[quote="PinkandYellow"]I don't understand how you can have squeezable PB. I mean, it's hard to smear as it is, how do you squeeze it out. Jelly, otoh, I have from Welch or s/t like that, squeezy grape jelly, and I love it! its also smoother without the icky bits in it.
Mayo is just gross when you get to the bottom of the jar and it gets all over your hand.]

That's when you use the jar for dressing. Shake well.
Or use a spatula.
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Posted: Thu, Mar 17 2011, 9:31 am Post subject:

If there is no significant change to the ingredients or the look/feel/taste/texture of the food, then why would I oppose a more convenient dispensing method?

If it's something that requires a significant change to any of those characteristics (e.g., squeezable steak, squeezable flan, squeezable mozarella cheese) then I'll pass.