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| OldYoung |
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Diamond Member
Joined: Nov 14 2007
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 Posted: Thu, Feb 03 2011, 1:33 pm Post subject: |
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| saw50st8 wrote: | Don't make a nish nosh salad...that's not...um...classy.
A really great recipe is the asian steak salad from Kosher by Design. |
Love the KBD salad! It's superb!
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| shaini |
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Executive Member
Joined: Feb 21 2010
Age: 51
Posts: 253
Location: The great land of Australia
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| Posted: Thu, Feb 03 2011, 9:44 pm Post subject: re: Gourmet Guests |
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| I'm sure your guests will be happy with whatever is served. If they didn't want to eat food that is not top gourmet class I'm sure they would have found a way to decline your invitation. Good luck!
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| ttbtbm |
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Executive Member
Joined: Dec 01 2010
Posts: 392
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| Posted: Sun, Feb 06 2011, 5:47 pm Post subject: re: Gourmet Guests |
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| Thanks all! The meal was great! Food was good but more importantly the company was nice. Thanks for all your food inspiration!
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| willow |
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Platinum Member
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| Posted: Mon, Feb 07 2011, 9:37 am Post subject: |
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| so what did you serve?
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| Hashem loves me |
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Diamond Member
Joined: Oct 26 2009
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| Posted: Mon, Feb 07 2011, 9:43 am Post subject: Re: re: Gourmet Guests |
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| Chayalle wrote: | | My SIL's family are very gourmet so that's where I go for recipes when I'm in the mood...her most recent contribution is what we call upscale coleslaw.....a cabbage salad with purple onion, fresh dill, slivered almonds, and sunflower seeds. It's easy and that perfect combo of salt and crunch. I can post if you are interested (I'll have to go find the recipe.) |
I would be interested in that recipe if you can find it. thanks!
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| freidasima |
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Platinum Member
Joined: Dec 16 2007
Posts: 16398
Location: EY, B"H!
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| Posted: Mon, Feb 07 2011, 9:55 am Post subject: re: Gourmet Guests |
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What are Rice Krispie Treats?
_________________
"Olam Chessed Yiboneh", Tehilim 89.
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| saw50st8 |
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Platinum Member
Joined: Nov 01 2009
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| Posted: Mon, Feb 07 2011, 10:08 am Post subject: Re: re: Gourmet Guests |
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| freidasima wrote: | | What are Rice Krispie Treats? | 
_________________
Never mistake activity for achievement.
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| cbg |
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Senior Member
Joined: Feb 02 2011
Posts: 179
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| Posted: Mon, Feb 07 2011, 10:19 am Post subject: re: Gourmet Guests |
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This shabbos I tried something new and it was fabulous and easy.
I made kohlrabi waldorf salad. It is also low carb.
All I did was dice the kohlrabi into cubes, sliced celery thinly and added some cashews.
The dressing was a Tbsp of mayo, lemon juice and stevia.
I used very little dressing for the amount of salad I made and I let it marinate from before shabbos.
The guests loved it. They were expecting apples and had a pleasant surprise. The kohl rabi doesn't turn brown or mushy, so I served it shabbos day as well, and it was even better.
You can add any thing you want, but we all enjoyed that you were able to distinguish all the flavors because it had very little dressing.
Simple and delicious. Enjoy!!!
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| ttbtbm |
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Executive Member
Joined: Dec 01 2010
Posts: 392
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| Posted: Mon, Feb 07 2011, 11:03 am Post subject: |
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| willow wrote: | | so what did you serve? |
Only started cooking at about 10 on Thursday night and I work Friday. So it wasn't my dream meal. I'm saving that for when I have a Friday off from work!
homemade challah
chicken soup
roasted tomatoes
flatbread salad
coleslaw (dh must have at meat meals)
carrot kugel
potato kugel
baked cutlets
chinese chicken served on a bed of roasted veggies
rice
sesame noodles with beef
runny chip with ice cream
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| chocolate moose |
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Platinum Member
Joined: Jan 01 2006
Posts: 48223
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| Posted: Mon, Feb 07 2011, 11:09 am Post subject: |
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| I guess I'm here sort of late, but I don't think that you have to cook around a guest, unless there is an allergy situtation.
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| Fox |
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Diamond Member
Joined: Oct 25 2007
Posts: 4915
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| Posted: Mon, Feb 07 2011, 12:01 pm Post subject: Re: re: Gourmet Guests |
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| freidasima wrote: | | What are Rice Krispie Treats? |
1 box of puffed rice cereal
1 large container of marshmallow fluff or melted marshmallows
1 stick of margarine
Marshmallows or fluff is melted together with margarine, and the box of cereal is mixed in. The whole thing is spread on a jelly roll pan or similar. After the whole thing hardens (some people refrigerate it), you slice it into bars.
It's often the first "recipe" kids make when they learn to cook, and it's about as subtle and sophisticated as that implies. On the other hand, it's a tremendous guilty pleasure for lots of people whose tastes are generally more discerning.
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