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| foreverhappy |
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Executive Member
Joined: Jan 03 2008
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 Posted: Thu, Jun 18 2009, 12:43 pm Post subject: Beef rib steak |
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delete
Last edited by foreverhappy on Sun, Jul 10 2011, 11:58 pm; edited 1 time in total
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| OldYoung |
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Joined: Nov 14 2007
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| Posted: Thu, Jun 18 2009, 1:23 pm Post subject: re: Beef rib steak |
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4-6 ribeye steaks (you can use club or minute too)
onion soup mix
2 onions, sliced into rings
portobello mushrooms, sliced
oil
1/4 c. teriyaki sauce
1/4 c. white wine
1 t. sugar
garlic
Place steaks in aluminum pans. Sprinkle onion soup mix generously on steaks. Bake at 350 for 2 hours, covered tightly.
In a saucepan, saute onions and mushrooms until soft. Add remaining ingredients and simmer for a 3-5 minutes.
When steaks have finished baking, remove from oven and pour onion/mushroom mixture over the steaks. Bake for another hour at 250, covered tightly.
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| foreverhappy |
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Executive Member
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| Posted: Thu, Jun 18 2009, 1:39 pm Post subject: re: Beef rib steak |
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Last edited by foreverhappy on Mon, Jul 11 2011, 12:02 am; edited 1 time in total
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| OldYoung |
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Diamond Member
Joined: Nov 14 2007
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| Posted: Wed, Jun 24 2009, 1:17 pm Post subject: re: Beef rib steak |
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sorry- I didn't see this. I don't see why you can't? It would probably taste delicious!
Bump for the other poster for baking ideas...
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| SV |
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Diamond Member
Joined: Sep 21 2005
Posts: 3339
Location: USA
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| Posted: Thu, Jan 13 2011, 12:58 pm Post subject: Re: re: Beef rib steak |
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| OldYoung wrote: | 4-6 ribeye steaks (you can use club or minute too)
onion soup mix
2 onions, sliced into rings
portobello mushrooms, sliced
oil
1/4 c. teriyaki sauce
1/4 c. white wine
1 t. sugar
garlic
Place steaks in aluminum pans. Sprinkle onion soup mix generously on steaks. Bake at 350 for 2 hours, covered tightly.
In a saucepan, saute onions and mushrooms until soft. Add remaining ingredients and simmer for a 3-5 minutes.
When steaks have finished baking, remove from oven and pour onion/mushroom mixture over the steaks. Bake for another hour at 250, covered tightly |
Can I use red wine for this?
Also, if I use minute steaks, they wont dry out during the first 2 hours of baking with no liquid or sauce?
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| Fabulous |
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Platinum Member
Joined: Jul 11 2008
Posts: 7413
Location: New York
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| Posted: Mon, Nov 12 2012, 10:53 am Post subject: re: Beef rib steak |
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| Do you think I can use this recipe for crock pot flanken?
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| Fabulous |
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Platinum Member
Joined: Jul 11 2008
Posts: 7413
Location: New York
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| Posted: Mon, Nov 12 2012, 12:52 pm Post subject: re: Beef rib steak |
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| I made it adapted for crockpot. Let's see what happens.
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| chanamiriam |
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Gold Member
Joined: Dec 25 2008
Posts: 2041
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| Posted: Mon, Nov 12 2012, 12:55 pm Post subject: re: Beef rib steak |
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| Seemsmlike a waste of a rib steak. I would use something that needs to be braised, not something like rib steak which is tender from the get go.
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| Fabulous |
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Platinum Member
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| Posted: Mon, Nov 12 2012, 12:56 pm Post subject: Re: re: Beef rib steak |
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| chanamiriam wrote: | | Seemsmlike a waste of a rib steak. I would use something that needs to be braised, not something like rib steak which is tender from the get go. |
I used flanken with bone. I was just looking for a "different" recipe.
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| chanamiriam |
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Gold Member
Joined: Dec 25 2008
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| Posted: Mon, Nov 12 2012, 12:57 pm Post subject: re: Beef rib steak |
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| Flanked would be perfect!
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