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Just ran out of white sugar

 
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lalelo
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PostPosted: Tue, Dec 28 2010, 1:29 pm    Post subject: just ran out of white sugar
 
can I substitue, same ratio, brown sugar or confectionary sugar?
anyone done this before?
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de_goldy
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PostPosted: Tue, Dec 28 2010, 1:34 pm    Post subject:
 
What are you making?
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lalelo
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PostPosted: Tue, Dec 28 2010, 1:38 pm    Post subject: re: just ran out of white sugar
 
sorry, yes that def would be relevant Wink
a cake... or cookies, whatever will work best with substitute
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Liba
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PostPosted: Tue, Dec 28 2010, 1:43 pm    Post subject:
 
Equal amounts of brown sugar should be fine in most cookies and cakes. I do it often because I like using my organic brown sugar. Smile
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de_goldy
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PostPosted: Tue, Dec 28 2010, 1:44 pm    Post subject:
 
Confectioners sugar works fine in cookies - equal substitution. If its choc chip or peanut butter cookies, Brown sugar would be good.
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