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| lalelo |
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Senior Member


Joined: May 27 2010 Posts: 201 Location: Australia
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Posted: Tue, Dec 28 2010, 1:29 pm Post subject: just ran out of white sugar |
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can I substitue, same ratio, brown sugar or confectionary sugar?
anyone done this before?
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| de_goldy |
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Diamond Member


Joined: Sep 18 2004 Posts: 2600
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Posted: Tue, Dec 28 2010, 1:34 pm Post subject: |
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| What are you making?
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| lalelo |
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Senior Member


Joined: May 27 2010 Posts: 201 Location: Australia
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Posted: Tue, Dec 28 2010, 1:38 pm Post subject: re: just ran out of white sugar |
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sorry, yes that def would be relevant
a cake... or cookies, whatever will work best with substitute
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| Liba |
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Platinum Member


Joined: Aug 09 2004 Posts: 8625 Location: Israel
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Posted: Tue, Dec 28 2010, 1:43 pm Post subject: |
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Equal amounts of brown sugar should be fine in most cookies and cakes. I do it often because I like using my organic brown sugar.  _________________ Liba, mommy to Zlata Tova 5/6/98, Tziporah Faiga 1/12/01, Esther Rivka 7/13/04 and Avraham Chaim 7/2/2006
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| de_goldy |
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Diamond Member


Joined: Sep 18 2004 Posts: 2600
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Posted: Tue, Dec 28 2010, 1:44 pm Post subject: |
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| Confectioners sugar works fine in cookies - equal substitution. If its choc chip or peanut butter cookies, Brown sugar would be good.
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