Parve dips

Executive Member Joined: Jun 11 2005 Posts: 336

anyone know some easy parve dips for crackers or vegies?
thanx!

Posted: Mon, Dec 26 2005, 8:47 pm Post subject: re: parve dips

Spinach Dip:
Frozen chopped spinach, thawed and drained
Mayonnaise
Garlic powder
1 medium onion, finely diced

Mix everything together, adding mayonnaise to get desired consistency.

Thousand Island-ish Dip:
Ketchup
Mayonnaise
Garlic Powder
Onion Powder
Pepper
Pickle relish (optional)

Mix equal parts ketchup and mayo, season to taste. Relish gives it some extra texture and contrasting flavor.

To make it fluffier, blend with an electric mixer until it is kind of whipped.

Gold Member Joined: Jan 14 2005 Posts: 1239

Sour supreme/toffutti sour cream (pareve!) with onion soup mix (to taste). Mix and that's all. Delicious and easy!

Posted: Tue, Dec 27 2005, 9:01 am Post subject: re: parve dips

sparlic-chop really small or blend-olive oil, parsley,salt and garlic.
Olive dip-blend can of olives, half a cup mayo, dash of pepper, and a clove of garlic.
theres always pesto!

Posted: Tue, Dec 27 2005, 10:19 am Post subject: re: parve dips

Gold Member Joined: Jul 27 2005 Posts: 1034

Chumus

or a Dill dip

1 Cup mayo
1/2 bunch dill
3 scallions
2 cloves garlic

salt and pepper to taste

blend with a hand blender

Platinum Member Joined: Jan 01 2006 Posts: 48156

Omg, that�s such a great idea��..pareve sour cream.

Posted: Sat, Jan 07 2006, 4:58 pm Post subject: re: parve dips

avocado dip
tehina
eggplant salad
chumas
parsley dip
_________________
Please say tehillim for Elezar Menachem Mann Ben Rochel

Gold Member Joined: Mar 28 2005 Posts: 1069

olive dip

jar olives, drained
mayo(about a cup or so)
crushed garlic
black pepper (optional)

blend and serve.
stays great in the fridge for weeks,-I love it for shabbos

Senior Member Joined: Oct 25 2004 Posts: 113

Spinach Dip
Tofuti sour cream
1 bunch scallions
1 can water chestnuts
1 package thawed frozen spinach
onion soup mix to taste

Green Dip
3/4 cup mayo
1 bunch scallions
3 T lemon juice
put in food processor to blend

You can hallow out a round challah and put dip inside. Looks great.

Posted: Sun, Jan 08 2006, 4:22 am Post subject: Re: re: parve dips

Senior Member Joined: Oct 25 2004 Posts: 113

I usually put the spinach dip in the hollowed out challah - you can't hollow out to thin or the bottom will fall out. I fill it about 1-2 hours before serving. It doesn't get soggy, in fact, the next day we pull apart the bottom to eat - Yum!

Posted: Mon, Jan 09 2006, 10:55 am Post subject: re: parve dips

leaving it over night should make it soggier no? Confused

can you do it with anything from parsley dip, to techina the thicker ones. Does it matter if the dip is less watery than watery?

Posted: Sun, Jul 16 2006, 5:10 am Post subject: re: parve dips

olive dip is great

1 can pitted green olives
3 tbsp mayonaise
2 cloves fresh garlic

blend in blender until smooth. great with veggies, crackers and challah.

tomato dip

1 lg red tomato mushy is better
2 cloves garlic
1/4-1/2 c oil
salt, pepper to taste

blend all in a blender. great with challah for shabbos.