Cold pasta side to go with cold pickled salmon

Executive Member Joined: Aug 10 2010 Posts: 467

I make a delicious cold marinated/pickled salmon and need a cold spaghetti type pasta recipe to put underneath the salmon - any suggestions?? I've seen this at simchas but dont know how to make it

Gold Member Joined: Jan 27 2010 Posts: 1434

Can't you toss the pasta with the same sauce as the fish?

There's was a recipe in the Mishpacha a while ago for something like this. If you'd like I can type it up for you.
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Really Awesome Mom!

Gold Member Joined: Jul 21 2010 Posts: 1728

You can make either the Angel Hair Pasta salad with the purple cabbage or a tri color pasta salad

Executive Member Joined: Aug 10 2010 Posts: 467

Can u please post recipe from mishpacha and the angel hair pasta? Thanks

Executive Member Joined: Aug 10 2010 Posts: 467

Thanks ra mom!

Ra_mom, if it's not too much trouble, would you mind posting the salmon/tilapia skewer recipe?

Thanks so much! Smile

Sure greeneyes! I will try to post later tonight.

Salmon / Tilapia Skewers

7 lb. salmon, tilapia, or other fillets of your choice, cut into chunks
sweet and pungent fish sauce (recipe below)
sesame seeds, for sprinkling

Prepare the fish sauce.
Thread the fish chunks onto skewers. Brush sauce onto the fish chunks; sprinkle with sesame seeds, and place them on a baking pan.
Allow to marinate for 30 minutes.
Prepare the oven to 350, then bake the fish for 20-25 minutes.

Sweet and Pungent Fish Sauce

2 cups barbeque sauce
8 tsp teriyaki sauce
8 tsp oil
1 tsp garlic powder
1 tsp white pepper

Blend all together, using a fork or hand blender.

Thanks so much! I really appreciate it.

(Do you have any idea how many people this is supposed to serve? 7 lbs. seems like a lot of fish to me...)

Aha, it does say. (At the beginning of the recipe, not the end.)
20 servings