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flower3
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 Wed, Oct 27 2010, 4:18 pm
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I need a recipe for a roast beef gravy.
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flower3
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Wed, Oct 27 2010, 7:56 pm
Anybody can help me with this recipe. I really need it asap.
thanks.
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DefyGravity
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Wed, Oct 27 2010, 8:00 pm
You might want to change the title of the thread to "ISO of gravy recipe".
Or go to a recipe website.
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ra_mom
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Wed, Oct 27 2010, 8:06 pm
http://answers.yahoo.com/quest.....iLGas
Take the pan your roast cooked in, and you'll want to deglaze it. Do so by putting the pan on a burner and under medium heat, add water (a cup will do) to the pan while scraping all the yummy stuff that the roast left behind.
Now, transfer this liquid into a saucepan. You'll want to thicken the liquid, and you can use one of two things: 1. Corn starch or 2. Flour as a thickener. The way I like to do it is to take either one, put two tablespoons into a cup and combine it with a cup of cool water...make sure there are no solid chunks of flour/corn starch.
Heat the liquid in the saucepan to a boil and add the water/thickener a little at a time while whisking until you get the consistency/thickness you like. At this point, you may want to adjust the flavor/salt.
Put it in a gravy boat and enjoy.
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flower3
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Wed, Oct 27 2010, 8:16 pm
That's right Defygravity .
Ra-mom thanks for the link.
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