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| suzyq |
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Joined: Apr 22 2010
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 Posted: Wed, Aug 25 2010, 9:00 am Post subject: Freezing Bourekas? |
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| I want to make bourekas and freeze them. The recipe I found uses puff pastry squares. Should I freeze these after I bake them or before? If I freeze after I bake, will the puff pastry end up soggy when I reheat them?
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| mamaleh |
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| Posted: Wed, Aug 25 2010, 9:31 am Post subject: |
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freeze before baking.
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| Mrs Bissli |
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| Posted: Sun, Sep 05 2010, 4:09 pm Post subject: re: Freezing Bourekas? |
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| Agree. Freeze before baking, and bake straight from frozen. If you do egg wash, do it right before baking. I usually use fillo dough, they shouldn't be soggy, especially if you bake at pre-heated oven and bake both sides.
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| OOTBubby |
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| Posted: Sun, Sep 05 2010, 6:00 pm Post subject: Re: re: Freezing Bourekas? |
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| Mrs Bissli wrote: | | Agree. Freeze before baking, and bake straight from frozen. If you do egg wash, do it right before baking. I usually use fillo dough, they shouldn't be soggy, especially if you bake at pre-heated oven and bake both sides. |
That's what I do too, though with puff pastry dough.
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| Mommy3.5 |
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| Posted: Sun, Sep 05 2010, 9:08 pm Post subject: |
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| I freeze after I bake, works great for meat filled ones. Potato/Vegetable should be done fresh though.
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