How to cook pickled roast?

Silver Member Joined: Dec 22 2009 Posts: 637

which meat is better? how do you cook it?

Platinum Member Joined: Nov 17 2008 Posts: 5050

I like pickled dekel. I boil it, simmer for 2�-3 hours. Then cool, slice and cook around half an hour longer in a sweet sauce. If you want exact sauce recipe, let me know.
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Posted: Thu, Aug 05 2010, 9:44 pm Post subject: re: how to cook pickled roast?

I also love pickled deckle best.
We cook it for much shorter though. (And add fresh garlic.)
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Silver Member Joined: Dec 22 2009 Posts: 637

sauce pls!!!

Platinum Member Joined: Nov 17 2008 Posts: 5050

Gold Member Joined: Jul 30 2009 Posts: 1698

The pickled deckel cut I bought came in a vacuum bag within the usual plastic wrap and styrofoam tray packaging... do I remove it from the vacuum bag and boil it in water (will it then lose flavor as the water absorbs whatever spices from the meat?), or do I keep it in the vacuum bag and only cut it out of the bag once the meat is cooked?

I've done the latter (boiling in bag) before with other cuts of meat with good results, just wondering what others did/do.
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Executive Member Joined: Jun 20 2012 Posts: 361

I take it out of the bag. I bake on 200 for 5 hrs covered, slice when cold, and heat in a sweet sauce. It comes our great every time.

Gold Member Joined: Mar 18 2009 Posts: 1503

If I don't want to do the sauce how do you suggest warming it up to prevent it from drying out?

(I'm cooking it today for second night dinner so no time to cook it fresh that day)