freeze eggplant parmesan unbaked or baked?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Household Management -> Kosher Kitchen

Freeze eggplant parmesan unbaked or baked?

View latest: 24h 48h 72h

fiddle

Wed, Jun 30 2010, 2:42 pm

anyone know which is better?

Kugel lover

Wed, Jun 30 2010, 2:47 pm

I never tried baked I only do it unbaked, it still tastes fresh unbaked.

DefyGravity

Wed, Jun 30 2010, 2:48 pm

I'm assuming you already fried the eggplant? If so, and you're only talking about whether or not to bake it so the cheese melts, I don't think it's going to make much of a difference either way.

fiddle

Wed, Jun 30 2010, 3:00 pm

I wasnt sure if the cheese hardens, and yes I was referring to prepared eggplant meaning fried and layered up. thanks

Page 1 of 1

Recent Topics

Forum -> Household Management -> Kosher Kitchen

	Replies	Last Post
Freeze ahead mashed potatoes, only oil? by amother Pesach Recipes	3	Yesterday at 10:02 pm by amother
If buy raw meat today, freeze till sunday? or fridge till by amother Pesach	10	Yesterday at 9:52 pm by Luv2Sing
Freeze meat by amother Pesach	3	Yesterday at 5:22 pm by amother
Winter squash- can you freeze them cooked? by sarahmalka Pesach Recipes	0	Yesterday at 1:50 pm by sarahmalka
Healthy baked good for pesach by amother Healthy Cooking	38	Mon, Apr 15 2024, 2:32 pm by penguin

Imamother may earn commission when you use our links to make a purchase.