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| imab |
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Executive Member
Joined: Mar 03 2008
Posts: 287
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 Posted: Thu, Jun 17 2010, 4:43 am Post subject: Meatloaf done in search of sauce |
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Hi,
When my MIL was here before the birth she made meatloaf without any type of sauce for my freezer. I want to serve it Friday night (just me and my husband) but he wants some kind of tomato-y sauce. I'm at a loss, any suggestions?
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| cinnamon |
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Gold Member
Joined: Sep 22 2009
Posts: 1744
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| Posted: Thu, Jun 17 2010, 4:51 am Post subject: |
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how about a tomato sauce?
I use equal parts water and tomato paste (but you can use more/less water depending on how thick you like it) add suger, salt pepper, garlic powder and oregano. bring to a boil and cook five-ten minutes.you can shmear it on the meatloaf and then bake for a little bit or not bake.
I also mix ketchup with soy sauce and shmear on the meatloaf and bake uncovered for ten minutes or so it turns into a delicious sweet-spicy glaze.
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