Help with baked gefilte fish

Posted: Thu, Jun 03 2010, 4:34 pm Post subject: Help with baked gefilte fish

Help! I always bake my gefilte fish by putting the carrots and fish in a pan and adding boiling water half way and then baking it for 2 hours - today when I tok he fish out of the oven I realized I NEVER ADDED THE WATER!. Will it still be/taste okay?

Platinum Member Joined: Mar 12 2009 Posts: 13196

Not to take away from mommyofsix but why do my baked gefilte fish loaves go flat?

Diamond Member Joined: May 26 2008 Posts: 2613

if its not burnt it should be ok- but why don't you taste a piece?

Pinkfridge you probably need to use a smaller pan - like a loaf pan.

Platinum Member Joined: Mar 12 2009 Posts: 13196

Gold Member Joined: Mar 31 2010 Posts: 2093

I often bake my gefilte fish without any water and it comes out great. The only issue you may have is that the outer layer may be a little tougher than the rest and (unless you sprayed the pan) it may stick to the bottom of the pan.

Posted: Thu, Jun 03 2010, 5:22 pm Post subject:

It should be fine. The bottom may be a bit tough but it should be okay.
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