CHICKEN BREAST & PUFF PASTRY

Silver Member Joined: Apr 03 2005 Posts: 588 Location: EU

Anyone got a recipe where I can use puff pastry and chicken breasts ?

Diamond Member Joined: Apr 23 2007 Posts: 3308

Yes! Pound the chicken breasts and fry for a bit so they are cooked. Spread ketchup and mustard on the dough and then put the chicken on top. Roll it all up and bake. It's basicly Deli Roll with chicken breasts, and it's delecious. I made it up once when I had both those ingreidents needing to be used up and my DH is still talking about how great it was.

Silver Member Joined: Apr 03 2005 Posts: 588 Location: EU

do you cut up the chicken? and how long do you bake it?

Diamond Member Joined: Apr 23 2007 Posts: 3308

Whatever size is most conveinent for you I guess. I don't remember how long I baked it. Probably between 45 mins to an hour. I'm not very scientific about thses things, sorry, I just kinda go with whatever works.

Gold Member Joined: Mar 08 2006 Posts: 2405

I like to pound and cut the chicken, put one piece in center of a rolled out piece of dough, place some kishke on top (and supposed to put cooked spinach but dh doesn't eat it), wrap it in pastry dough, place seam side down on greased cookie sheet, pour duck sauce over and bake on 350 for about 45 min.

Another one I do is place chicken in puff pastry dough and bake on 350 for about 45 min. I make the oriental mushrooms recipe from the Spice and Spirit and pour it over before serving.

First recipe is from cookielady. Both are absolutely delicious!!

The last time I ate ketshup and mustard together, I vomited. Is it only me? Any other ideas for puff pastry and chicken breast?

Posted: Mon, Feb 11 2008, 11:53 am Post subject:

I make a mixture of broccolli and eggs with spices, bake a little ... use a puff pastry square, piece of white chicken with spices and some of the egg mixture ... folded in ... and baked ...
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Silver Member Joined: Feb 09 2006 Posts: 690

I marinate the chicken breasts in some soy sauce for about an hour. I lay the marinated chicken on top of rolled puff pastry and then put some sueteed onions on top of the chicken. I roll it all up and bake on 350 degrees for about 45 minutes in a disposable pan (some oil from the onions will drip out).

Slice and serve like a deli roll - it's really delicious!

Diamond Member Joined: Dec 30 2004 Posts: 3194

I marinate the chicken in spices and oil, anything really.

spread mustard on puff pastry square, one layer of pastrami, then a piece of chicken, and close the pastry like a danish.

Platinum Member Joined: Jul 28 2006 Posts: 7190

Posted: Mon, Feb 11 2008, 12:49 pm Post subject:

Posted: Mon, Feb 11 2008, 1:49 pm Post subject:

Amother - try duck sauce. I also don't like ketchup + mustard.

Gold Member Joined: Jul 07 2009 Posts: 1720

pinktichel- whtas the oriental mushroom sauce from s&s?

Posted: Mon, May 17 2010, 9:11 am Post subject: re: CHICKEN BREAST & PUFF PASTRY

I want to make something like this for tomorrow night. Can I make it today or will it get soggy?