Skirt steak sandwich

Posted: Wed, Apr 07 2010, 10:30 pm Post subject: Skirt steak sandwich

I have defrosted skirt steak that I want to use tomorrow night for dinner. I was thinking of steak sandwiches with salad on the side.

How should I prepare it?

Posted: Wed, Apr 07 2010, 10:34 pm Post subject: re: Skirt steak sandwich

Skirt steak is good no matter how you prepare it.
(If you find skirt steak it too salty, soak it in water first. I like it salty, so I don't.)
Just heat some olive oil in a skillet until it's really hot, and pan sear on each side for a few minutes.
Can I come over for supper, please? Razz

This steak salad recipe is phenomenal btw.
http://www.aish.com/f/r/48909132.html
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Really Awesome Mom!

Posted: Wed, Apr 07 2010, 10:37 pm Post subject:

Thanks I'll use the skillet.

No barbeque sauce or s/t? Sandwich won't be dry? Shoule I saute onions in a sauce to add after?

Come on over Smile

Posted: Wed, Apr 07 2010, 10:39 pm Post subject:

Posted: Wed, Apr 07 2010, 10:42 pm Post subject:

Do you make your own barbeque sauce? arrg I have no hunts in the house.

Posted: Wed, Apr 07 2010, 10:46 pm Post subject:

Posted: Wed, Apr 07 2010, 11:32 pm Post subject:

No red wine vinegar & no soy sauce. I guess we didn't stock up enough. Thanks anyhow.

I guess I'll just pick up a bottle of ready barbeque sauce.