First time home for yom tov

Executive Member Joined: Jun 26 2009 Posts: 436

I am staying home for both lunch meals its are very first time staying home on a Yom tov...I am very nervous I dont know what to make for the meals.....I know its not that big but thought I would as fellow amothers what they are serving for the lunch meal...Thanks

Platinum Member Joined: Jan 01 2006 Posts: 48159

make whatever you like. either make a separate meal for each day and freeze, or serve the same thing.

Gold Member Joined: Feb 13 2007 Posts: 1264

If it's your first time making Yom Tov meals, definitely serve the same things for both lunches. A simple but yomtov-dik menu is:

guacamole (avocado dip)
tossed salad (romaine, red peppers, tomatoes, cucumbers, with olive oil/lemon/salt dressing)
eggplant dip (freezable)
fish if you want (salmon is easy)

chicken soup with egg "lukshen" (freezable)

almond-crusted schnitzel
mashed potato kuge (freezable)

brownies (freezable)
fruit salad

Enjoy!