Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Yom Tov Dishes & Menus
Cream Cheese Hamantaschen



Post new topic   Reply to topic View latest: 24h 48h 72h

chocolate moose




 
 
    
 

Post Thu, Feb 21 2008, 9:07 am
Cream Cheese Hamantaschen
A la Marcy Goldman with my changes

Makes about 16 but less traditional; recipe doubles well

1/4 cup sugar
1/2 cup butter
1/2 cup cream cheese
1/2 tsp vanilla
1/8 tsp salt
1 cup flour

Egg wash
Filling: Nutella or poppy or prune, apricot, or cherry jam
Sugar for topping

Cream fats and sugar and add the flour, salt, and vanilla. Let chill 30 minutes or overnight.

Preheat your oven to 350 and roll out into 3 inch rounds. Brush with wash, fill, and form triangles. Brush again, sprinkle with sugar, and bake until golden brown, about 18 – 22 minutes.



Golden Egg Wash
Glazes about 4 dozen

Adds golden glow and glue
1 egg
1 yolk
1 – 2 T milk or water
pinch sugar

Whisk together and paint on with brush


Egg White Glaze
Glazes about 4 dozen

2 whites
1 tsp sugar

Wisk and paint on with brush
Back to top

pinkbubbles




 
 
    
 

Post Thu, Feb 21 2008, 9:27 am
I looove the idea of cream cheese dough!! mm!! I want to try all the recipes on this website!
Back to top

WaitingtoDeliver




 
 
    
 

Post Thu, Feb 21 2008, 9:33 am
would it work with pareve cream cheese?

sounds good!
Back to top

chocolate moose




 
 
    
 

Post Thu, Feb 21 2008, 12:00 pm
I don't kno about pareve; but I've made it with the dairy and it's very different than a reg. hamantash
Back to top

chocolate moose




 
 
    
 

Post Mon, Feb 01 2010, 5:02 pm
ump
Back to top

bnm




 
 
    
 

Post Mon, Feb 01 2010, 6:24 pm
yum. I think I'll try it..... I'll let you know how it tastes with parve cream cheese
Back to top

dolphin




 
 
    
 

Post Mon, Feb 01 2010, 6:34 pm
It sounds delicious. Can you send me some?
Back to top

bnm




 
 
    
 

Post Mon, Feb 01 2010, 6:36 pm
If I have leftovers to share when I bake means its not good.
Back to top

mltjm




 
 
    
 

Post Tue, Feb 02 2010, 9:13 am
this got me thinking...hamantaschen with a cheese filling a la a cheese danish would probably be really really good...gotta figure out how to do that
Back to top

chocolate moose




 
 
    
 

Post Sat, Feb 19 2011, 5:39 pm
bump as per recent discussion
Back to top

chocolate moose




 
 
    
 

Post Sun, Feb 19 2012, 4:28 pm
bump
Back to top

chocolate moose




 
 
    
 

Post Wed, Feb 12 2014, 5:24 pm
bump
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Yom Tov Dishes & Menus

Related Topics Replies Last Post
Can I buy ice cream store hot choc fudge
by amother
6 Thu, Mar 21 2024, 12:14 pm View last post
Parve cream cheese frosting
by amother
0 Tue, Mar 19 2024, 8:51 am View last post
Best cheese for melting 2 Sun, Mar 17 2024, 3:32 pm View last post
Is it ok to defrost frozen baking cheese
by amother
5 Thu, Mar 14 2024, 6:41 pm View last post
Lakewood august bliss $82 cream
by amother
1 Wed, Mar 13 2024, 6:57 pm View last post