How to cook London Broil in Crockpot

Executive Member Joined: Nov 19 2009 Posts: 253

Hello, I just bouuht a lot of London Broil meat on sale and would like to cook it in the crockpot for supper tomorrow night. I also have a lot of red pepper and green onions that I would like to get rid of before it goes bad. Are there any recipes in the crockpot with London broil? I also would like to put rice in the crockpot or maybe potatoes. Or maybe there's a separate dish I can make with red pepper and green onions? Ideas, anyone?

What's London Broil?
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Executive Member Joined: Nov 19 2009 Posts: 253

It's a type of meat that's very soft.

Executive Member Joined: Nov 19 2009 Posts: 253

Help! I need ideas for supper today!!!!

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

I'd put it in the crock pot with beer and bbq sauce. You can put the potatoes (and a couple slices yellow onions) in there as well.

Barbeque sauce sounds good Defy.
I would also put sliced onions and cubed pepper in the mix.

You can make shredded beef buns with your London broil, onions, peppers, barbeque sauce. Mmm.
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Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

That's exactly what DH and I do with the meat! We shred it and make sandwiches with it. It's the most delicious sandwich ever.

Executive Member Joined: Nov 19 2009 Posts: 253

Sounds so yummy. You mean you cook it in the crockpot and then shread it? How do you shred it? Do you have a fleishig meat shredder?

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

You cook it until it's tender (several hours) and when it's cooked you rip some pieces apart and put it on bread for the sandwich. You don't even have to shred it, I just like it that way.

Last edited by ra_mom on Tue, Dec 22 2009, 2:58 pm; edited 1 time in total

Place the meat in the crock. Top with cut up veggies. (Onions and tomatoes are great... And use your peppers.)
For every 1 lb. of meat, use 1/2 cup barbeque sauce mixed with 2 tsp Italian seasoning spice (optional.)
Cook on low for 8-10 hours, or on high for 5 hours.
Once done, remove steak from crockpot and shred it with a fork, or cut it across the grain into thin strips.
Return the shredds to the crockpot and stir gently to evenly coat the meat with the sauce.
Spoon the meat over halved buns. (Each half eaten separately, open. Not necessarily as sandwiches.)

Executive Member Joined: Nov 19 2009 Posts: 253

It sounds so delicious. I think I'll try it with barbecue sauce. However, my husband likes rice better than sandwiches. If I cook it with barbecue sauce and italian dressing, will it have a good gravy for the rice?

Executive Member Joined: Nov 19 2009 Posts: 253

Yes I'll try that and see how it comes out. Thanks for your help!

Executive Member Joined: Nov 19 2009 Posts: 253

I made the London Broil with barbecue sauce, tomatoes, onions, garlic, and potatoes. It's now in the crockpot. Hopefully it will come out good. Thanks for your suggestions.

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

I like the sauce with rice!

Posted: Wed, Dec 23 2009, 6:01 pm Post subject:

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

I also wouldn't cook the rice in with the london broil, there's too much room for error.

Executive Member Joined: Nov 19 2009 Posts: 253