Frozen Challah dough from R'H

Platinum Member Joined: Mar 20 2005 Posts: 5265

Its a sweet raisin wwheat dough. I don't want to make rolls or challah from it. Is there anything I can
make that is more of a dessert with it?

Diamond Member Joined: Sep 16 2007 Posts: 4185

you can roll it up with a sweet filling to make cocoa roll yeast cake or some such (I don't know what it's called in English)
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Platinum Member Joined: Mar 20 2005 Posts: 5265

what do you mean?

Diamond Member Joined: Sep 16 2007 Posts: 4185

roll the dough out flat, make a mixture of cocoa, sugar and melted margarine (or variations - with cinnamon, nuts and raisins, etc.), and spread that over the dough, then roll it up and bake in loaves.

aka "ugat shemarim", an Israeli standard

Platinum Member Joined: Mar 20 2005 Posts: 5265

cinnamon roll style?

Diamond Member Joined: Sep 16 2007 Posts: 4185

right! (you can make it takeh into cinnamon rolls if you like)

Platinum Member Joined: Mar 20 2005 Posts: 5265

Thank you

so tell us how did it come out?
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Platinum Member Joined: Mar 20 2005 Posts: 5265

I did not get a chance yet but thank you I am going to do what you said.

Platinum Member Joined: Mar 20 2005 Posts: 5265

I made it and it was delicious. I filled with pudding powder, Cinnamon, raisins and vanilla sugar. Rolled it into a buns and I topped with lumps of butter. Gone in two days

Gold Member Joined: Feb 25 2009 Posts: 1316

Platinum Member Joined: Jan 01 2006 Posts: 48153

Was the yeast dead ?

Platinum Member Joined: Mar 20 2005 Posts: 5265

Nope it came out perfect. Real gooey, full and fluffy like we like our cinnamon buns