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What starch do you put in your chicken soup?
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What starch do you put in your chicken soup?
matzah balls
 42%  [ 39 ]
egg noodles (lukshen)
 18%  [ 17 ]
rice
 1%  [ 1 ]
barley
 1%  [ 1 ]
croutons (mandelen)
 19%  [ 18 ]
other (specify in comments)
 17%  [ 16 ]
Total Votes : 92


pobody's nerfect Reply with quote
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PostPosted: Fri, Nov 06 2009, 1:42 pm    Post subject: What starch do you put in your chicken soup?
 
Just curious! Multiple answers allowed.
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PostPosted: Fri, Nov 06 2009, 1:54 pm    Post subject:
 
Umm...how bout none?
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PostPosted: Fri, Nov 06 2009, 1:58 pm    Post subject: re: What starch do you put in your chicken soup?
 
None. With challah and kugel, who needs more starch?
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PostPosted: Fri, Nov 06 2009, 2:05 pm    Post subject: re: What starch do you put in your chicken soup?
 
I totally thought I made an option for none. and I was planning to make one for potatoes too.
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PostPosted: Fri, Nov 06 2009, 2:18 pm    Post subject: re: What starch do you put in your chicken soup?
 
I usually boil noodles and then give a choice between that or croutons that we always have in the house (or nothing at all). I used to make lukshen but I found that it was harder for my kids to eat (they are little) so I usually boil some alphabet little noodles or tubettini (?). They are little enough to fit on the spoon and into their little mouths.
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PostPosted: Fri, Nov 06 2009, 2:20 pm    Post subject:
 
Sometimes I make lokshen or matza balls but if there's no guests, I put out the croutons. The kids & I love them.
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PostPosted: Fri, Nov 06 2009, 2:28 pm    Post subject: re: What starch do you put in your chicken soup?
 
Matzo balls and croutons for everyone else, just matzo balls for me. Of course, that usually *is* our Friday night dinner.

I make great matzo balls, if I must say so myself. Old family recipe. Of course, the family is Manishewitz.
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PostPosted: Fri, Nov 06 2009, 2:59 pm    Post subject: re: What starch do you put in your chicken soup?
 
I voted for OTHER, the other being none. A couple nice chunks of carrot and parsnip or whatever other veggies are in there is perfectly sufficient for us.
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PostPosted: Fri, Nov 06 2009, 3:18 pm    Post subject:
 
none my soup has tonz of veggies and that makes it thick enough
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PostPosted: Fri, Nov 06 2009, 3:34 pm    Post subject: re: What starch do you put in your chicken soup?
 
I put sweet potato in as one of the vegetables... I think that's a starch... then we also have croutons or (if I have time) matza balls
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PostPosted: Fri, Nov 06 2009, 4:24 pm    Post subject:
 
if it's erev yom kippur it's kreplach. if it's pesach, it's nothing.

we rarely eat soup for shabbos. too much food for us.
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PostPosted: Fri, Nov 06 2009, 4:47 pm    Post subject:
 
I hardly ever put anything in my soup so on a rare occassion ill put in matzah balls
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PostPosted: Sat, Nov 07 2009, 12:45 pm    Post subject: re: What starch do you put in your chicken soup?
 
none. It's made with potatoes and carrots as part of the recipie but that's about it. Nothing added afterwards.
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PostPosted: Sat, Nov 07 2009, 1:23 pm    Post subject: re: What starch do you put in your chicken soup?
 
I just have crutons but I love lil abc noodles but mt husband doesnt so I dont bother!
my mother has kneidlach, crutons and noodles! yumm!
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PostPosted: Sat, Nov 07 2009, 2:34 pm    Post subject: re: What starch do you put in your chicken soup?
 
Sometimes potatoes, sometimes noodles, sometimes croutons, sometimes soup nuts, sometimes matza balls, sometimes nothing aside for vegetables.

A family I boarded with used to put kasha in their chicken soup.
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PostPosted: Sat, Nov 07 2009, 2:45 pm    Post subject:
 
Potatoes. Matza balls are nice, but who's got time? Barley/rice/quinoa are for cholent (which I don't make).
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PostPosted: Sat, Nov 07 2009, 3:46 pm    Post subject:
 
Matzah Balls. They take 30 seconds to do and they are the best part of the soup!
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PostPosted: Sat, Nov 07 2009, 4:15 pm    Post subject: re: What starch do you put in your chicken soup?
 
It's not shabbos in our house without Knaildalach!
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PostPosted: Sat, Nov 07 2009, 4:31 pm    Post subject: re: What starch do you put in your chicken soup?
 
Usually none.
Sometimes, soup nuts.
Very rarely, matzo balls.
On Erev Yom Kippur and Hoshana Rabba, kreplach.
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PostPosted: Sat, Nov 07 2009, 4:35 pm    Post subject: re: What starch do you put in your chicken soup?
 
I rarely make chicken soup but usually potato. My husband would put sippets on top if we have them.
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